Best 2 Garlicky Salt And Pepper Fries Recipes

In the culinary realm, there exists a tantalizing dish called "garlicky salt and pepper fries", a symphony of flavors capable of captivating taste buds and leaving an unforgettable impression. This delightful creation combines the irresistible crunch of golden-brown fries with a tantalizing blend of garlic, salt, and pepper, resulting in a culinary masterpiece that is both simple and addictive. Whether you're seeking a quick and easy snack or an accompaniment to your favorite burger, these garlicky salt and pepper fries are sure to hit the spot. Prepare to embark on a culinary journey as we delve into the secrets of crafting the perfect garlicky salt and pepper fries, a journey that will transform your fries from ordinary to extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

SALT AND PEPPER SKILLET FRIES

Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

GARLICKY OVEN FRIES

Garlicky Oven Fries image

This one is from Vegetarian Times Magazine.(this recipe is vegan) prep and cooking times are a guess.

Provided by punkyluv

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs russet potatoes, peeled and cut into 1/4 inch-thick wedges
2 teaspoons canola oil
2 teaspoons olive oil
4 garlic cloves, coarsely chopped
1 tablespoon chopped fresh parsley

Steps:

Place oven rack in lowest position and preheat oven to 475. Coat baking sheet with cooking spray. Soak potatoes in bowl of hot water for 10 minutes. Drain, pat dry, and return to dry dowl.
Meanwhile, heat canola oil, oilve oil, and garlic in saucepan over medium-low heat. Cook garlic 2 minutes, or until it begins to brown. Transfer garlic to small bowl with slotted spoon.
Pour oil over potatoes, and toss to coat. (save remaining garlic)Season with salt and pepper. arrange potatoes in a single layer on prepared baking sheet. Bake for 20 minutes, or until , or until golden on bottom. Turn and bake ten minutes, or until crisp and golden.
Meanwhile, stir parsley into reserved garlic; sprinkle over fries. Season with salt and pepper, and serve immesiately.

Nutrition Facts : Calories 175.7, Fat 4.7, SaturatedFat 0.5, Sodium 11.3, Carbohydrate 30.8, Fiber 3.8, Sugar 1.4, Protein 3.7

Tips:

Choose the right potatoes: Russet potatoes are the best choice for fries because they are starchy and have a low moisture content. This will help them crisp up nicely in the fryer.

Cut the potatoes evenly: This will help them cook evenly. Cut them into 1/4-inch thick slices, then cut each slice into 1/4-inch thick strips.

Soak the potatoes in cold water: This will help remove excess starch, which will help the fries crisp up. Soak them for at least 30 minutes, or up to overnight.

Dry the potatoes thoroughly: This is important to prevent the fries from sticking together in the fryer. Pat them dry with a paper towel before frying.

Use a high-quality oil: Use an oil with a high smoke point, such as peanut oil, vegetable oil, or canola oil. This will help prevent the oil from burning, which will give the fries a bad taste.

Fry the potatoes in small batches: This will help prevent the fries from sticking together and will also help them cook evenly.

Season the fries immediately after frying: This will help the seasoning stick to the fries. Use a garlic salt and pepper mixture, or any other seasoning that you like.

Conclusion:

Garlicky salt and pepper fries are a delicious and easy-to-make snack or side dish. By following these tips, you can make perfect fries at home every time. They are perfect for dipping in your favorite sauce, or simply enjoying on their own. So next time you're looking for a quick and tasty snack, give these garlicky salt and pepper fries a try!