Best 2 Gaucho Casserole Recipes
Are you looking for a flavorful and hearty dish that will transport you to the vast grasslands of Argentina? Look no further than Gaucho Casserole, a traditional dish that embodies the spirit of the gauchos, the skilled horsemen of the South American pampas. As the aroma of savory beef, aromatic spices, and tender vegetables fills the air, your taste buds will embark on a culinary adventure that celebrates the rich flavors and rustic charm of gaucho cuisine. In this article, we'll guide you through the steps of creating an authentic Gaucho Casserole, providing you with the ingredients, cooking techniques, and tips to ensure a mouthwatering and memorable dining experience.
Let's cook with our recipes!
GAUCHO CASSEROLE
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis of King George, Virginia. "This dish was a big hit."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Crumble the beef into an ungreased 2-1/2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 4-1/2 minutes or until meat is no longer pink, stirring every 2 minutes; drain. , Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder. Cover and microwave on high for 3-1/2 to 4-1/2 minutes or until bubbly, stirring every 2 minutes. Stir in rice. , Transfer to a shallow 2-1/2-qt. microwave-safe dish coated with cooking spray. Cover and let stand for 6-8 minutes or until liquid is absorbed. Sprinkle with cheese. Cover and microwave on high for another minute or until cheese is melted.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 670mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
GAUCHO CASSEROLE
Make and share this Gaucho Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble the beef and mix with onion and pepper in a microwave dish.
- Cover and microwave on high for 41/2 minutes or until meat is no longer pink, stirring every 2 minutes and drain.
- Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder.
- Cover and microwave on high for 3 1/2 to 4 1/2 minutes or until bubbly, stirring every 2 minutes.
- Stir in rice.
- Transfer to a shallow dish coated with cooking spray.
- Cover and let stand for 6-8 minutes or until liquid is absorbed.
- Sprinkle with cheese.
- Cover and microwave on high for another minute or until cheese is melted.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your casserole will taste. Look for fresh, flavorful meat, vegetables, and spices.
- Brown the beef before adding it to the casserole: This will help to develop its flavor and create a richer sauce.
- Use a variety of vegetables: This will add flavor, texture, and color to your casserole. Some good options include onions, peppers, carrots, celery, and corn.
- Season the casserole well: Use a variety of spices and herbs to taste. Some good options include chili powder, cumin, oregano, and garlic powder.
- Cook the casserole until the beef is tender and the vegetables are cooked through: This will usually take about 1 hour in a 350°F oven.
- Serve the casserole with your favorite toppings: Some good options include shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Gaucho casserole is a hearty and flavorful dish that is perfect for a crowd. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a gaucho casserole that will be a hit with everyone at your table.
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