Best 2 Gazpacho Andalusian Recipes

Gazpacho andalusian is a traditional Spanish cold soup made with fresh vegetables, a symbol of summer in Spain. Originating in the southern region of Andalusia, this vibrant soup is the perfect dish to cool down on a hot day. With its vibrant colors, delicious flavors, and ease of preparation, gazpacho andalusian has become a beloved dish all over the world.

Let's cook with our recipes!

ANDALUSIAN GAZPACHO

Andalusian Gazpacho image

This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.

Provided by CAT609

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 4h30m

Yield 10

Number Of Ingredients 15

Ingredients

1 cucumber, peeled and diced
1 green bell pepper, diced
5 green onions, chopped
2 cloves garlic, minced
3 tomatoes, diced
2 stalks celery, diced
2 ½ cups navy beans, rinsed and drained
2 tablespoons olive oil
6 tablespoons red wine vinegar
1 (46 fluid ounce) can tomato juice
1 teaspoon ground cumin
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
½ tablespoon minced fresh oregano
¼ teaspoon salt

Steps:

In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 23.1 g, Fat 3.3 g, Fiber 5 g, Protein 6.7 g, SaturatedFat 0.5 g, Sodium 709 mg, Sugar 6.3 g

GAZPACHO ANDALUSIAN

GAZPACHO ANDALUSIAN image

Categories Tomato

Number Of Ingredients 14

Ingredients

Rough Chop:
2 lb tomato
1/2 cucumber
1/2 red onion
1/2 green bell pepper
2 cloves garlic, quartered
1 Serrano chili, halved
2 t salt
1/4" Dice:
1/2 green pepper
1/2 cucumber, seeded
1/2 red onion
1 lb tomato, seeds in
1 t salt

Steps:

Mix first group of ingredients. Let sit for one hour. Mix second group and drain over bowl for 1 hour. Add one and a half slices of torn bread to juices. Blend bread together with the rough chopped vegetables. Slowly add 1/2 C olive oil. Strain. Stir in 1/2 of diced vegetables, keep 1/2 for garnish. Stir in 3 T sherry vinegar, 2 T parsley(basil or chives). Refrigerate for two hours. Serve garnished with olive oil, sherry vinegar and vegetables.

Tips:

Choose ripe, flavorful tomatoes for the best gazpacho. Look for tomatoes that are deep red and free of blemishes.
Use a high-quality olive oil. This will add a rich, fruity flavor to the gazpacho.
If you don't have a blender, you can grate the vegetables or chop them very finely.
Chill the gazpacho for at least 2 hours before serving. This will allow the flavors to meld and develop.
Serve the gazpacho with your favorite toppings, such as croutons, diced cucumbers, or chopped hard-boiled eggs.

Conclusion:

Gazpacho is a refreshing, healthy, and flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, gazpacho is a surefire hit at any gathering. So next time you're looking for a light and easy meal, give gazpacho a try. You won't be disappointed!