Best 4 Georgia Barbeque Sauce Recipes

Georgia barbeque sauce is a mouthwatering, smoky, and tangy condiment that perfectly complements grilled meats, vegetables, and even tofu. With its rich tomato base, balanced sweetness, and a hint of heat, this sauce captures the essence of Southern barbecue and elevates any dish to new heights of flavor. Whether you prefer a classic, vinegar-based sauce, or a sweet and smoky variety, Georgia barbeque sauce has something for everyone. In this article, we will explore some of the best recipes for this iconic sauce, providing step-by-step instructions and helpful tips to ensure a mouthwatering and memorable culinary experience.

Here are our top 4 tried and tested recipes!

GEORGIA BARBEQUE SAUCE

Georgia Barbeque Sauce image

Great on chicken with onions wrapped in tin foil!

Provided by Kurt Robbins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 40

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
½ tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Steps:

Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g

TANGY BARBECUE SAUCE

Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

GEORGIA BARBECUE SAUCE

Georgia Barbecue Sauce image

Make and share this Georgia Barbecue Sauce recipe from Food.com.

Provided by Pinay0618

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups apple cider vinegar
1/2 cup yellow mustard
1/2 cup ketchup
1/3 cup dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
2 garlic cloves

Steps:

In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.

GEORGIA PEACH BBQ SAUCE

GEORGIA PEACH BBQ SAUCE image

Categories Sauce Fruit

Yield 4 Cups

Number Of Ingredients 13

Ingredients

1/2 cup firmly packed brown sugar
1 Tbs. onion salt
2 tsp. freshly ground black pepper
1 tsp. garlic powder
1 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground mace
1/3 cup white vinegar
2 cups tomato ketchup
1 cup peach preserves, puréed
2 Tbs. Worcestershire sauce
2 Tbs. honey
4 Tbs. butter, cubed and well chilled

Steps:

In a medium saucepan, combine all the ingredients except the butter. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.) Reduce the heat and simmer for 25 minutes, stirring occasionally. With a whisk, blend in the butter cubes, a couple at a time, until incorporated. This is the sweetest of the three sauces for barbecued chicken. You can add a tablespoon or so of peach liqueur for more peach flavor.

Tips:

Choose the Right Ingredients: Use high-quality ingredients to create a flavorful sauce. Look for fresh or dried spices, ripe tomatoes, and tangy vinegar.
Balance the Flavors: Georgia barbecue sauce typically has a sweet, tangy, and smoky flavor profile. Adjust the amounts of sugar, vinegar, and spices to achieve the desired balance.
Cook Low and Slow: Simmer the sauce over low heat for at least 30 minutes to allow the flavors to develop fully. Stir occasionally to prevent scorching.
Taste and Adjust: Taste the sauce throughout the cooking process and make adjustments as needed. Add more sugar for sweetness, vinegar for tanginess, or spices for heat.
Use a Food Processor or Blender: If you want a smooth sauce, use a food processor or blender to puree it until desired consistency is reached.
Store Properly: Let the sauce cool completely before storing it in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Conclusion:

With its rich flavor and versatility, Georgia barbecue sauce is a delicious condiment that can enhance the taste of a variety of dishes. Whether you're using it to baste grilled chicken, brush on pulled pork, or add a tangy kick to your favorite vegetables, this sauce is sure to impress. Experiment with different recipes and techniques to find the perfect sauce for your taste preferences. So next time you're firing up the grill or preparing a backyard barbecue, be sure to have a batch of Georgia barbecue sauce on hand to take your culinary creations to the next level.