Best 2 German Bean And Noodle Soup Recipes

In the realm of hearty and comforting dishes, German bean and noodle soup emerges as a culinary delight, nourishing both body and soul. This traditional German soup showcases a medley of tender beans, hearty noodles, and a flavorful broth that bursts with savory goodness. Whether you seek a warm meal to combat the winter chill or a nourishing lunch to brighten your day, this soup promises to delight your palate and satisfy your hunger.

Here are our top 2 tried and tested recipes!

GERMAN BEAN SOUP (BOHNENSUPPE)

German Bean Soup (Bohnensuppe) image

Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. Posted by request. Copied and pasted from Soupsong.

Provided by Lorac

Categories Pork

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb white beans, soaked overnight in water to cover
8 cups water
1/2 cup cubed bacon or 1/2 cup country ham
1/4 lb green beans, cut into bite-sized pieces
1/2 celery root, peeled and cut into bite-sized cubes (if you can't find celeriac, use 2 stalks of celery, cut into cubes)
1 carrot, peeled and cubed
1/2 leek, sliced into thin rings
1 onion, roughly chopped
1 parsley root, cubed (or 1/2 cup chopped parsley)
1/2 lb small red potato, unpeeled and cubed
1 tablespoon marjoram, crumbled between your palms
1 teaspoon thyme, crumbled between your palms
2 bay leaves
1/2 cup parsley, chopped
1 tablespoon butter
1 tablespoon flour
salt and pepper

Steps:

Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon.
Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour.
Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves.
Bring back to a boil, reduce heat, and simmer for another hour.
While the soup is cooking, melt the butter over low heat in a saucepan.
Stir in the flour and let it brown very very slowly, stirring occasionally,this could take an hour, if you keep the heat low enough.
When ready, stir in a little of the soup stock, whisk for a minute, then stir into the soup kettle.
Season with salt and pepper and cook uncovered, stirring from time to time, for 10 minutes.
When ready to serve, stir in the parsley, remove the bay leaves, adjust the seasoning, then ladle into soup bowls and serve immediately.

GERMAN BEAN AND NOODLE SOUP

German Bean and Noodle Soup image

Make and share this German Bean and Noodle Soup recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup dried navy beans or 1 cup great northern bean, soaked in water overnight
2 cups potatoes, peeled and cubed
1 cup carrot, diced
2/3 cup onion, finely chopped
2 teaspoons salt
1 teaspoon pepper
6 ounces dried thin egg noodles (about 3 cups)
1 cup cooked ham, cubed
1 cup cream or 1 cup sour cream

Steps:

Put the beans in a medium saucepan and cover with water to 1 inch over the top of the beans.
Cook the beans until tender, adding water if necessary to keep beans covered.
Drain, saving the cooking liquid and adding enough water to make 8 cups of liquid.
Put liquid and beans in large soup kettle.
Add the potatoes, carrots, onion, salt and pepper and bring to a boil.
About 10 minutes after liquid begins to boil, add the noodles and the ham.
When the noodles are done, turn off the heat and add the cream.
Season to taste.

Tips:

Use a variety of beans. This will add flavor and texture to your soup. Some good choices include kidney beans, black beans, pinto beans, and navy beans.
Soak your beans overnight. This will help them cook faster and more evenly. If you don't have time to soak your beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a flavorful broth. Chicken broth, beef broth, or vegetable broth are all good choices. You can also use a combination of broths.
Add vegetables to your soup. This will make it more nutritious and flavorful. Some good choices include carrots, celery, onions, and tomatoes.
Season your soup to taste. Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices to taste, such as cumin, chili powder, or oregano.
Serve your soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.

Conclusion:

German bean and noodle soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own taste. With a few simple ingredients and a little bit of time, you can make a delicious pot of German bean and noodle soup that your whole family will enjoy.

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