Best 3 German Beet Salad With Caraway Seeds Recipes

Hailing from the culinary traditions of Germany, the German beet salad, also known as Rote Bete Salat, is a delightful and vibrant side dish that showcases the earthy sweetness of beets. With its vibrant crimson hue and crisp texture, this salad is a feast for both the eyes and the palate. Typically prepared using fresh beets, this salad features a harmonious blend of flavors and textures, making it an ideal accompaniment to a variety of main courses. The addition of caraway seeds imparts a distinctive nutty and aromatic flavor, elevating the overall taste experience. Whether served as a refreshing side or as a standalone vegetarian dish, this German beet salad with caraway seeds is sure to impress with its captivating color, delightful flavors, and wholesome goodness.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN-STYLE BEET SALAD

German-Style Beet Salad image

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

Provided by CHRISTYJ

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 2h30m

Yield 6

Number Of Ingredients 11

Ingredients

2 bunches beets
2 tablespoons water
¼ cup white vinegar
2 tablespoons caraway seeds
1 teaspoon white sugar
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon ground black pepper
5 tablespoons vegetable oil

Steps:

Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.
In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.6 g, Fat 11.9 g, Fiber 3.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 292 mg, Sugar 10.7 g

GERMAN BEET SALAD

German Beet Salad image

Make and share this German Beet Salad recipe from Food.com.

Provided by Millereg

Categories Grains

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 bunches beets
2 tablespoons bottled water
2 fluid ounces white vinegar
2 tablespoons caraway seeds
1 teaspoon sugar
2 tablespoons minced onions
1 teaspoon prepared horseradish
1/4 teaspoon ground cloves
1/2 teaspoon salt (Optional)
1/4 teaspoon freshly ground black pepper (, Optional)
5 tablespoons canola oil or 5 tablespoons vegetable oil (Optional)

Steps:

Wash beets and trim off greens.
Bring a medium pot of salted water to a boil, add the beets and cook, covered, until beets are tender.
Remove from heat, drain, and peel and slice when cool.
In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil.
Add beets and toss to coat.
Let stand for several hours, stirring occasionally.
Serve at room temperature or chilled, as desired.

Nutrition Facts : Calories 117.7, Fat 12, SaturatedFat 0.8, Sodium 197.6, Carbohydrate 2.5, Fiber 1, Sugar 1, Protein 0.5

BEET SALAD- GERMAN (ROTE BEETE SALAT) RECIPE - (4.5/5)

Beet Salad- German (Rote Beete Salat) Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

2 bunches beets
2 tablespoons water
1/4 cup white vinegar
1 tablespoon caraway seeds (or more according to taste)
1 teaspoon sugar
2 tablespoons finely minced onion
1 teaspoon prepared horseradish (not horseradish sauce)
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons vegetable oil

Steps:

Prepare the beets by trimming off the greens and the tips. Boil the beets in salted water until tender, approximately 45 minutes. Set aside to cool, then peel and cut into bite sized pieces. In a bowl, whisk together the remaining ingredients. Add the beets and toss to coat. Let stand for a few hours. This salad is best served at room temperature. Refrigerate any remaining salad.

Tips:

To get the best flavor and texture, use fresh beets and not canned beets. Choose beets that are small to medium in size, as they will be more tender and flavorful.
If you don't have caraway seeds, you can substitute another type of seed, such as fennel seeds or dill seeds.
This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
To save time, you can use pre-cooked beets. If you do, be sure to drain them well before adding them to the salad.
This salad is a great way to use up leftover beets. If you have roasted or boiled beets, you can simply add them to the salad.

Conclusion:

German beet salad with caraway seeds is a delicious and healthy salad that's perfect for a summer cookout or potluck. The beets are sweet and earthy, and the caraway seeds add a nice hint of flavor. This salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.