Best 2 German Bratwurst Recipes

German Bratwurst, a delectable sausage with a storied history, has captivated taste buds for centuries. Hailing from the heart of Germany, this culinary gem is a testament to the nation's rich culinary heritage. Celebrated at festivals, gatherings, and everyday meals, bratwurst has earned a special place in German cuisine. Join us on a culinary journey as we explore the diverse flavors, cooking techniques, and accompaniments that make German bratwurst an irresistible treat.

Let's cook with our recipes!

SLOW-COOKER GERMAN BRATWURST

Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

GERMAN BRATWURST

German Bratwurst image

The bacon for this recipe can be used in the Sauerkraut Mashed Potatoes recipe included in this German meal. And what a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, diced
5 uncooked bratwurst links
1 teaspoon cornstarch
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1 tablespoon white wine or additional chicken broth
1 tablespoon cider vinegar
1/8 teaspoon celery seed

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet. , In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly., Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.

Nutrition Facts : Calories 425 calories, Fat 37g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 1046mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

Tips:

Choose the right bratwurst: There are many different types of bratwurst available, so it's important to choose one that suits your taste. If you're not sure which type to choose, ask your butcher for recommendations.
Prepare the bratwurst properly: Before cooking, it's important to properly prepare the bratwurst. This includes removing the casing, if desired, and pricking the sausages with a fork to prevent them from bursting.
Cook the bratwurst over medium heat: Bratwurst should be cooked over medium heat to prevent them from burning. If you cook them over too high heat, they will brown too quickly and the inside will remain raw.
Baste the bratwurst frequently: Basting the bratwurst with beer or water will help to keep them moist and juicy. You can also add other seasonings, such as garlic, onions, or herbs, to the basting liquid for extra flavor.
Serve the bratwurst with your favorite sides: Bratwurst can be served with a variety of sides, such as sauerkraut, potato salad, or roasted vegetables. You can also serve them on a bun with your favorite condiments.

Conclusion:

Bratwurst is a delicious and versatile sausage that can be enjoyed in many different ways. Whether you grill them, pan-fry them, or bake them, bratwurst are sure to be a hit at your next party or gathering. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, give bratwurst a try!