Best 3 German Burgers Recipes
Are you craving for a culinary journey that combines the heartiness of German cuisine with the comfort of classic American burgers? Look no further! We present to you the ultimate guide to cooking mouthwatering German burgers. Embark on a delectable expedition that blends traditional flavors and techniques with the familiar taste of a juicy patty. Discover the secrets to crafting the perfect German burger, from selecting the ideal patty to layering on flavorful toppings. Get ready to elevate your burger game and tantalize your taste buds with every bite.
Here are our top 3 tried and tested recipes!
BIEROCHEN (GERMAN CABBAGE BURGERS)
Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!
Provided by Haleh Welcher
Categories German
Time 1h10m
Yield 4 burgers
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Melt butter in skillet.
- Add beef, cabbage, and onion.
- Cook until cabbage is nearly done-- DO NOT BROWN.
- Drain, add salt and pepper to taste.
- Roll out, (with pin), each dinner roll.
- Place 2-3 heaping tablespoons of cabbage mixture on each roll.
- Bring corners together and pinch shut, (reforming the roll).
- Bake at 375°F for 20 minutes or until brown.
- Brush tops with melted butter as the rolls cool.
CLASSIC GERMAN BURGERS
Make and share this Classic German Burgers recipe from Food.com.
Provided by Jessica K
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
- Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!
GERMAN BURGERS
Make and share this German Burgers recipe from Food.com.
Provided by SarahBeth
Categories Lunch/Snacks
Time 30m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and heat grill.
- Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties.
- Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer
- You can grill the cut sides of the sandwich buns if you like while burgers are cooking.
- Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns.
Nutrition Facts : Calories 468.1, Fat 21.6, SaturatedFat 10.2, Cholesterol 99.5, Sodium 700.7, Carbohydrate 30.2, Fiber 1.8, Sugar 3.9, Protein 35.8
Tips:
- Use high-quality ground beef: The quality of the beef you use will greatly impact the taste of your burgers. Look for ground beef that is at least 80% lean and has a good fat content. This will help to keep your burgers moist and flavorful.
- Season the beef well: Don't be afraid to season your beef generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Form the burgers gently: When forming the burgers, be gentle and do not overwork the beef. This will help to keep the burgers tender and juicy.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: After cooking the burgers, let them rest for a few minutes before serving. This will help to redistribute the juices and keep the burgers moist.
Conclusion:
German burgers are a delicious and hearty meal that can be enjoyed by people of all ages. By following these tips, you can make sure that your German burgers are cooked to perfection and full of flavor. So next time you're in the mood for a burger, give one of these German recipes a try!
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