Best 2 German Celery Root Salad Recipes

German celery root salad, also known as Selleriesalat or Knollenselleriesalat, is a traditional German dish that is commonly served as a side salad or appetizer. It is made with grated celery root, which is a type of celeriac, as well as a variety of other ingredients such as apples, carrots, onions, and walnuts. The salad is typically dressed with a vinaigrette or mayonnaise-based dressing, and it is often served sprinkled with chopped parsley or chives. German celery root salad is a refreshing and flavorful dish that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

GERMAN CELERY ROOT SALAD

German Celery Root Salad image

Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.

Provided by Lydia68

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 4

Number Of Ingredients 7

Ingredients

2 celeriac (celery root), peeled and cut into quarters
2 cups water
1 tablespoon salt, or as needed
1 large onion, finely chopped
5 tablespoons white vinegar
2 tablespoons white sugar
1 tablespoon rapeseed oil

Steps:

Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g

CELERY ROOT SALAD-GERMAN (SELLERIESALAT) RECIPE - (4.3/5)

Celery Root Salad-German (Selleriesalat) Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 8

Ingredients

1 lb celery root, peeled and grated
1/2 an apple, peeled and grated
1/2 cup mayonnaise
2 tablespoons dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons chopped parsley
Salt to taste
Pepper to taste

Steps:

Celery root is tough to work with, so have a good knife on hand when peeling and cutting. Grate the celery root and apple in a large bowl. In a separate bowl mix together the remaining ingredients and pour over the prepared celery root and apple. Toss all ingredients until well incorporated. Chill for at least one hour before serving. Refrigerate any remaining salad.

Tips:

Choose the right celery root: Look for celery roots that are firm and heavy, with no blemishes or bruises.
Peel the celery root carefully: Use a sharp knife to peel the celery root, being careful not to remove too much of the flesh.
Slice the celery root thinly: Use a mandoline or a sharp knife to slice the celery root into thin, even slices.
Soak the celery root in water: Soaking the celery root in water for 10-15 minutes will help to remove some of the bitterness.
Use a flavorful dressing: The dressing is what really makes this salad shine, so don't be afraid to experiment with different flavors. A classic vinaigrette is always a good choice, but you could also try a creamy dressing or a mustard-based dressing.
Add some crunch: Adding some chopped nuts or seeds to the salad will give it a nice crunch. Walnuts, pecans, and sunflower seeds are all good options.
Serve the salad chilled: This salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

German celery root salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful salad, give German celery root salad a try. You won't be disappointed!