Best 4 German Chocolate Dream Cake Recipes
Indulge in the decadence of the German Chocolate Dream Cake, a symphony of flavors that will tantalize your taste buds. This iconic cake is a multi-layered masterpiece featuring moist chocolate cake layers, enveloped in a rich and velvety chocolate ganache. Layers of creamy coconut-pecan filling add an irresistible Southern charm, while the signature chocolate frosting, made with melted chocolate and whipped cream, crowns this delectable creation. Each bite is a journey through chocolatey bliss, with hints of coconut and pecan adding depth and texture. Prepare to be captivated by the sheer deliciousness of this classic German Chocolate Dream Cake, a true celebration of culinary artistry and indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN CHOCOLATE DREAM CAKE
I love German chocolate cake - and this version truly is a dream! It's not only luscious, it's also easy to make using a mix.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in vanilla. Refrigerate until completely chilled., Grease and flour three 8-in. round baking pans; set aside. In a large bowl, combine the cake mix, water, mayonnaise and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pans. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small heavy saucepan, heat the sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Remove from the heat. Stir in the coconut, pecans and vanilla. Cool until thick enough to spread. , To assemble, place one cake layer on a serving plate; spread with a third of the filling. Repeat layers twice. Beat chilled cream mixture until soft peaks form. Spread over sides of cake. Drizzle fudge topping over cake. Refrigerate until serving.
Nutrition Facts : Calories 761 calories, Fat 51g fat (21g saturated fat), Cholesterol 165mg cholesterol, Sodium 554mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 2g fiber), Protein 8g protein.
GERMAN CHOCOLATE CAKE I
German Chocolate Cake with brown sugar and coconut topping.
Provided by Sally
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.
- Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Cool in pan for 15 minutes then frost.
- To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/4 cup butter or margarine. Mix until of a spreadable consistency. Spread over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 48.6 g, Cholesterol 58.7 mg, Fat 16.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 9.7 g, Sodium 278.1 mg, Sugar 32.8 g
QUICK AND EASY GERMAN CHOCOLATE CAKE
Make and share this Quick and Easy German Chocolate Cake recipe from Food.com.
Provided by Capncrunch
Categories Dessert
Time 1h3m
Yield 1 Cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 12-cup Bundt pan.
- Set pan aside.
- Mix all ingredients in large mixing bowl.
- Mix 3 minutes with electric mixer, batter should be thick and well combined.
- Pour batter into Bundt pan and bake for 48-52 minutes.
- Cool cake on rack for 20 minutes before removing from pan.
- Cool cake completely.
DANISH DREAM CAKE
This cake has been a favorite since 1965, when a girl won a baking competition in with her grandmother's secret family recipe.
Provided by Brontë Aurell
Yield Serves 10-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Prepare a 9-inch springform or round cake pan, greased and lined with baking parchment.
- In the bowl of a stand mixer, whisk the eggs, granulated sugar and vanilla sugar on a high speed for a few minutes, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
- Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug/pitcher and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 35-40 minutes, or until almost done (try not to open the oven door for the first 20 minutes of the total baking time).
- To make the topping, put all the ingredients in a saucepan and gently melt together.
- Remove the cake from the oven and carefully spread the topping all over the cake. Return to the oven. Turn up the heat to 400°F and bake for a further 5 minutes.
- Leave cake to cool before eating, if you can (we are well aware it's hard to do that).
Tips:
- Use room temperature ingredients for the smoothest batter and the best texture.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs, beating well after each addition. This will help prevent the batter from curdling.
- Sift the flour, cocoa powder, baking powder, baking soda, and salt together before adding them to the batter. This will help ensure that the ingredients are evenly distributed.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help ensure that the cake rises evenly.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
The German Chocolate Dream Cake is a classic dessert that is perfect for any occasion. With its rich chocolate flavor, coconut-pecan filling, and creamy chocolate ganache, this cake is sure to impress. By following the tips above, you can make sure that your German Chocolate Dream Cake turns out perfect every time.
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