Best 3 German Chocolate Pound Cake Recipes
Indulge in a culinary journey to the heart of baking perfection with our guide to the best German chocolate pound cake recipes. This delectable dessert offers a harmonious symphony of rich, decadent chocolate and the moist, velvety texture of a classic pound cake. Prepare to tantalize your taste buds as we unlock the secrets of creating this timeless treat, exploring various recipes that cater to diverse preferences and skill levels. Whether you're a novice baker seeking straightforward instructions or an experienced chef pursuing gastronomic artistry, our comprehensive article will lead you towards the ultimate German chocolate pound cake experience.
Let's cook with our recipes!
GERMAN CHOCOLATE CHIP POUND CAKE
An easy pound cake with German, or semi sweet chocolate chips.
Provided by MITCHEL
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
- Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 66.2 g, Cholesterol 53.8 mg, Fat 25.8 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 254.4 mg, Sugar 43.6 g
GERMAN CHOCOLATE POUND CAKE SURPRISE
The surpise is the icing is inside the cake. A truly quick and easy recipe using a prepared cake mix and frosting for those times when you just dont have the time or ingredients to make one from scratch. This makes a very large cake, so make sure you use a 12-cup tube/bundt pan.
Provided by Sassy in da South
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 12 cup tube pan OR Bundt pan.
- Mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
- Pour into prepared pan and bake 55 - 60 minutes.
- Remove from oven to wire rack and allow cooling for 10 minutes.
- Invert onto serving plate and dust with powdered sugar.
Nutrition Facts : Calories 434, Fat 23.5, SaturatedFat 6.2, Cholesterol 70.5, Sodium 371.3, Carbohydrate 53.7, Fiber 2.4, Sugar 35.9, Protein 4.4
ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE
I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.
Provided by melinda simpson
Categories Chocolate
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.
- 2. This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.
Tips:
- Accurate Measurements: Use a kitchen scale for accurate measurements of ingredients, especially for baking. This ensures precise proportions and a consistent outcome.
- Room Temperature Ingredients: Bring ingredients like butter, eggs, and milk to room temperature before mixing. This helps them combine smoothly and evenly, resulting in a well-balanced batter or dough.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy incorporates air into the mixture, creating a smooth and creamy texture in the final baked good.
- Folding Dry Ingredients: When adding dry ingredients to the wet mixture, use a spatula and gently fold them in until just combined. Overmixing can result in a dense and tough texture.
- Proper Baking Temperature: Preheat your oven to the desired temperature before baking. This ensures that the baked good cooks evenly and prevents under or over-baking.
- Checking for Doneness: Use a toothpick or cake tester inserted into the center of the baked good. It should come out clean or with just a few moist crumbs attached, indicating that it's done.
- Cooling and Storage: Allow baked goods to cool completely before frosting or storing. Store them in airtight containers at room temperature or in the refrigerator, depending on the recipe's instructions.
Conclusion:
Baking is a delightful culinary art that allows you to create delicious and satisfying treats. With careful attention to ingredients, techniques, and precision, you can master the art of baking and impress your friends and family with your culinary creations. Remember to experiment with different recipes, explore new flavors, and have fun in the kitchen. Embrace the joy of baking and let your creativity shine through in every bite!
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