German cucumber salad, also known as Gurkensalat, is a refreshing and flavorful side dish commonly served in German cuisine. This classic salad is not only easy to prepare but also packed with nutrients and vibrant flavors. Whether you're looking for a light and healthy summer side, a crisp and tangy addition to your barbecue spread, or a nutritious snack, German cucumber salad is an excellent choice. With its simple ingredients and versatile nature, this salad is a delight for both vegetarians and meat-lovers alike. So, let's dive into the world of German cucumber salad and explore the best recipes that will satisfy your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN CUCUMBER SALAD
This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
GERMAN CUCUMBER SALAD WITH SOUR CREAM
This is a very light, tasty salad, and not sweet like many cucumber salads. It's very refreshing with a tangy bite from the green onions. I used dried herbs, of course using less, and it was still very tasty. I got the recipe many years ago from a recipe board online, but do not remember the source. However, it was attributed to a man who made this for his guests at an inn he ran in Germany. I included slicing the vegetables in the approximate time.
Provided by Charmed
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine all the salad ingredients.
- In another small bowl, mix together well all the dressing ingredients.
- Pour over the cucumber salad mixture and toss gently.
- Cover and chill for at least an hour.
GERMAN DELI CUCUMBER SALAD (GURKENSALAT)
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For marinade: mix all ingredients, oil comes last; mix well.
- Then cut the cucumber to fine slices using a potato peeler.
- Sprinkle salt on them and let it rest for 20 minutes.
- Drain liquid released by the cucumber.
- Mix the cucumber slices with the onion and marinade and add the herbs.
- Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
GERMAN CUCUMBER SALAD RECIPE - (4.3/5)
Provided by Gggoody
Number Of Ingredients 7
Steps:
- Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice, then quarter the onion because its easier to eat. In a bowl, combine dill and salt. Add sour cream or yogurt and lemon juice to taste. Mix well. Add onion, cucumber, and tomato to the mixture and stir until the veggies are coated with the dressing.
GERMAN CUCUMBER SALAD
Make and share this German Cucumber Salad recipe from Food.com.
Provided by cookin_nurse
Categories German
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- n a bowl, combine cucumbers, onions, tomatoes and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
GERMAN DILL CUCUMBER SALAD
Steps:
- Peel cucumbers and cut into thin slices. Place in large salad serving bowl. Peel onion and cut into rings. Break rings apart and add to bowl. Add remaining ingredients and stir well. Refrigerate for at least 4 hours. Serve with a slotted serving spoon.
Tips:
- Choose the right cucumbers: Use firm, unwaxed cucumbers for the best results. English cucumbers are a good choice, as they have fewer seeds and a thinner skin.
- Slice the cucumbers thinly: This will help the cucumbers absorb the dressing better. You can use a mandoline or a sharp knife to slice the cucumbers.
- Use a good quality vinegar: The vinegar is one of the key ingredients in this salad, so it's important to use a good quality one. White vinegar or apple cider vinegar are both good choices.
- Don't overdress the salad: The dressing should coat the cucumbers lightly, but not overpower them. Start with a small amount of dressing and add more to taste.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
German cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of crisp cucumbers, tangy vinegar, and fresh herbs, this salad is sure to be a hit at your next potluck or barbecue. Enjoy this delicious and healthy salad!
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