Best 2 German Marble Cake Recipes

German marble cake, also known as Marmorkuchen, is a classic dessert that captivates taste buds with its exquisite blend of flavors and textures. It is a unique cake characterized by its distinctive marbled appearance, achieved through the harmonious swirling of two cake batters, typically a light vanilla batter and a darker chocolate batter. This mesmerizing cake boasts a moist and tender crumb, perfectly complemented by the rich chocolate swirls that dance throughout the golden-brown exterior. Whether you are a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create this delightful German marble cake promises an adventure filled with joy, satisfaction, and, of course, the irresistible taste of this timeless treat.

Let's cook with our recipes!

GERMAN MARBLE CAKE

German Marble Cake image

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

Provided by Carol

Categories World Cuisine Recipes European German

Yield 14

Number Of Ingredients 10

Ingredients

1 cup butter
1 ½ cups white sugar
4 eggs
1 cup milk
1 teaspoon almond extract
3 ¼ cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
¼ cup unsweetened cocoa powder
3 tablespoons dark rum

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.
Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.
Bake the cake in at 350 degree F (175 degree C) for about 70 minutes, or until it tests done with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 45.6 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 9.2 g, Sodium 246.7 mg, Sugar 22.4 g

OMA'S GERMAN MARBLE CAKE

Oma's German Marble Cake image

Easy to make, grandma's German marble cake is a family favorite

Provided by WALTERA

Categories World Cuisine Recipes European German

Time 1h30m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup butter
1 ¾ cups sugar
5 egg yolks
3 ½ cups all-purpose flour
1 cup milk
2 teaspoons baking powder
5 egg whites
2 tablespoons sweet cocoa

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.
Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder.
In a separate bowl, beat egg whites. Fold egg whites into batter.
Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan.
Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 281.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 12 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 136.4 mg, Sugar 20.2 g

Tips:

Use room temperature ingredients: This will help the batter come together smoothly and evenly.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter and make the cake light and tender.
Gradually add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
Sift the flour and baking powder together before adding them to the batter: This will help ensure that the cake is light and fluffy.
Do not overmix the batter: Overmixing can make the cake tough.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.

Conclusion:

German marble cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist and tender crumb, rich chocolate flavor, and creamy vanilla frosting, it's the perfect cake for any occasion. So next time you're looking for a special treat, give German marble cake a try. You won't be disappointed!