Best 6 German Noodle Salad Recipes

GERMAN HOT NOODLE SALAD

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.

HOT GERMAN NOODLE SALAD

Steps:

• Cook noodles according to package directions. , Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat., Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through.

GERMAN NOODLE SALAD

Steps:

• Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
• Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.

GERMAN HOT NOODLE SALAD

Steps:

• 1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
• 2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
• 3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
• 4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
• 5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
• 6. Transfer to a serving bowl and sprinkle with bacon.

GERMAN NUDELSALAT (NOODLE SALAD)

Steps:

• Mix ingredients for the dressing and mix well with cooked noodles (
• Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
• It certainly does drink up the dressing quickly!

GERMAN "PUMPKIN" NOODLE SALAD

Steps:

• Using an asparagus peeler (or a wide veggie peeler), peel the skinned butternut squash flesh into very thin wide strips (they should look like wide pumpkin noodles).
• Cook spaghetti according to package directions, adding the pumpkin peelings in the last 2-3 minutes of cooking time to blanch them.
• Drain using a colander and rinse well with cold water until cool.
• In a small pan, melt a bit of fat (shortening,lard or butter- just enough to toast the almonds in lightly).
• Toast the almonds in the melted fat briefly- as soon as you can smell them, they are done- immediately remove from heat and let drain on a paper towel.
• Combine the dressing ingredients- taste it and add add more of any ingredient to taste- and by all means add a bit of salt and pepper as well if needed.
• In a bowl, mix together the pasta, the pumpkin, tomatoes,scallions, and the dressing well.
• Sprinkle with toasted nuts and serve.