Best 3 German Pancake Puff Pancake Recipes
Welcome to the world of German pancake puff pancake! This delightful dish is a cross between a pancake and a Dutch baby, with a crispy, caramelized exterior and a fluffy, airy interior. Its origins can be traced back to the 18th century, and it has since become a beloved breakfast and brunch favorite in many parts of the world. Often served with butter, powdered sugar, and lemon juice, this versatile dish can also be topped with a variety of fruits, jams, or whipped cream. Whether you are a seasoned pancake enthusiast or new to the world of breakfast delights, let us guide you through the process of creating the perfect German pancake puff pancake that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!
Provided by Likkel
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
- Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
- Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
- *Can be doubled and baked in a 9 x 13 pan with 2" sides.
Nutrition Facts : Calories 310.9, Fat 15.4, SaturatedFat 7.4, Cholesterol 302.8, Sodium 478.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 14.7
GERMAN APPLE PUFF PANCAKE
We saw this recipe on Michelle Greenwald's (www.magicalmeltingpot.com)Yahoo Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this morning, figured we'd fire up the oven and give it a try. YUM! It wasn't too sweet at all, and the pancake had a bit of a custardy taste. It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs. The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well. We used a 10-inch iron skillet, but any oven-safe non-stick pan would do.
Provided by Joyful_FandC
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Mix the cinnamon and sugar in a small bowl.
- Peel the apples and cut into 1/4-inch slices.
- Melt the butter in a skillet.
- Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
- While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
- Pour the batter over the apples and place the pan in the hot oven.
- Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
- To serve, invert the pan over a dinner plate.
GERMAN PANCAKE (PUFF PANCAKE)
I LOVE this recipe. My Grandma had always made it for me and when I make it for family and friends they love it too! It's quick and easy and uses everything you already have at home.
Provided by Krystles Recipes
Categories Breakfast
Time 20m
Yield 1 9" Pie Pan, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan. Bake for 15 minutes or until puffed up and golden! Sprinkle with powdered sugar and lemon juice (optional).
Tips for Making German Pancake/Puff Pancake:
- Use a large skillet or griddle to ensure the pancake has enough space to spread and cook evenly.
- Heat the skillet or griddle over medium heat before adding the batter. This will help prevent the pancake from sticking.
- Make sure the butter is sizzling before adding the batter. This will help create a crispy crust.
- Pour the batter into the hot skillet or griddle and tilt the pan to evenly distribute the batter.
- Do not disturb the pancake while it is cooking. This will prevent it from deflating.
- Cook the pancake until the edges are golden brown and the center is set. This usually takes about 15-20 minutes.
- Serve the pancake immediately with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.
Conclusion:
German pancake, also known as Dutch baby pancake or puff pancake, is a delicious and versatile breakfast or brunch dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this classic recipe is a great option for both experienced and beginner cooks. By following the tips and tricks outlined in this article, you can create a perfect German pancake that is fluffy, crispy, and bursting with flavor. So next time you're looking for a special breakfast or brunch treat, give this recipe a try - you won't be disappointed!
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