Best 2 German Pfeffernuesse Recipes
German Pfeffernuesse are classic Christmas cookies that are loved by people of all ages. The cookies are small and round, with a crispy outer shell and a soft, chewy interior. They are typically flavored with a blend of spices, including cinnamon, cloves, and ginger, and they have a distinct peppery taste. Pfeffernuesse are often coated in powdered sugar, which gives them a sweet and festive appearance. They are a popular treat to serve during the holidays, and they can also be enjoyed year-round as a sweet snack or dessert. If you are looking for a delicious and easy-to-make holiday cookie recipe, German Pfeffernuesse are a great option.
Let's cook with our recipes!
GERMAN PFEFFERNUESSE
Looking for a distinctive German dessert? Then check out these delicious cookies made with molasses - a tasty treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 240
Number Of Ingredients 12
Steps:
- In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
- Heat oven to 350°F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick slices. Place 1/4 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 4 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 4 Cookies, Sodium 30 mg, Sugar 4 g
GERMAN PFEFFERNUESSE
I remember having friends at school bring these fun, marble-sized cookies in their lunchboxes. They're of German origin and taste very good.-N.R. Urie, Pueblo, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cream, corn syrup, honey and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 145 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 93mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a traditional German Pfeffernüsse flavor, use a combination of white pepper, cinnamon, nutmeg, and cloves.
- To make the Pfeffernüsse extra crispy, brush them with egg wash before baking.
- If you want a softer Pfeffernüsse, add a little bit of butter or oil to the dough.
- Store the Pfeffernüsse in an airtight container at room temperature for up to 2 weeks.
- Pfeffernüsse can also be frozen for up to 3 months. Thaw them at room temperature before serving.
Conclusion:
Pfeffernüsse are a delicious and festive German cookie that are perfect for the holiday season. They are easy to make and can be customized to your own taste. With their unique flavor and crispy texture, Pfeffernüsse are sure to be a hit with your family and friends.
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