Best 5 German Roasted Nuts Recipes
Welcome to the world of German Roasted Nuts, a delectable treat that combines the flavors of sweet, salty, and savory. This traditional German snack is a perfect blend of crunchy nuts, aromatic spices, and a hint of sweetness. Whether you're looking for a quick and easy snack or a delightful addition to your holiday gatherings, this guide will introduce you to the best recipes for German Roasted Nuts, ensuring a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN ROASTED NUTS
Great tasting German-style roasted nuts you get at fairs and festivals!
Provided by Anonymous
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
- Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
- Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
- Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 22 g, Cholesterol 3.8 mg, Fat 17.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 229.9 mg, Sugar 12.4 g
ANI'S GERMAN ROASTED NUTS
Candied German Roasted Nuts with Cinnamon and Real Vanilla.
Provided by Ani
Categories Dessert
Yield 28 Cones
Number Of Ingredients 7
Steps:
- Spread nuts out onto two half sheet pans and bake in the oven on 250 Fahrenheit for 20 minutes.
- Melt sugar, water, and cinnamon in a very large saucepan. Keep cooking until there are no more granules left about 10 minutes.
- Add roasted nuts to sugar mixture and stir and continue to "roast" in the pan for another 5 to 10 minutes, until they are no longer wet.
- Combine 3 tablespoons of spring water and real vanilla extract and pour over nuts and mix thoroughly.
- Pour nut out onto 2 parchment lined half sheetpans, and spread out evenly.
- Roast at 250 F for aproximately another 20 minutes checking every 10 minutes.
- Once nuts are dry and cooled, weigh out 2 ounce portions and place into parchment cones.
- Place parchment cone filled with nuts in decorative paper cones.
GERMAN ROASTED NUTS
Great tasting German-style roasted nuts you get at fairs and festivals!
Provided by Allrecipes Member
Categories Nuts and Seeds Appetizers
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
- Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
- Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
- Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 22 g, Cholesterol 3.8 mg, Fat 17.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 229.9 mg, Sugar 12.4 g
SUGAR AND SPICE NUTS (GERMAN ALMONDS)
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!
Provided by ZoeBobNick
Categories Candy
Time 1h
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 275f.
- In a large bowl, place nuts; set aside.
- In small bowl, beat egg white and juice until frothy.
- Add sugar, orange rind, spices and salt, mix well.
- Pour over nuts, stirring to coat well.
- On greased cookie sheet, spread nuts so they do not touch.
- Bake, stirring every 15 minutes until light brown and crisp, 45-55 minutes.
- Cool completely and store in airtight container in cool place for up to one month.
GERMAN CINNAMON ROASTED ALMONDS OR PECANS
Make and share this German Cinnamon Roasted Almonds or Pecans recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 17 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon. Pour almond mixture onto.
- jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.
Nutrition Facts : Calories 226.1, Fat 16.1, SaturatedFat 3.2, Cholesterol 9.6, Sodium 47.7, Carbohydrate 17.8, Fiber 3.4, Sugar 12.8, Protein 5.8
Tips:
- Choose nuts that are fresh and of good quality. Avoid nuts that are rancid or have an off smell or taste. - Use a variety of nuts to create a more flavorful and visually appealing roasted nut mix. - For a sweeter roasted nut mix, add a tablespoon or two of honey, maple syrup, or brown sugar to the nuts before roasting. - If you want a spicy roasted nut mix, add a teaspoon or two of chili powder, cumin, or cayenne pepper to the nuts before roasting. - Roast the nuts in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and fragrant. - Stir the nuts every few minutes to ensure that they roast evenly. - Once the nuts are roasted, remove them from the oven and let them cool completely before storing them in an airtight container. - Roasted nuts can be stored at room temperature for up to two weeks or in the freezer for up to six months.Conclusion:
German roasted nuts are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are also a great source of healthy fats, protein, and fiber. With so many different flavor variations to choose from, there's sure to be a German roasted nut mix that everyone will enjoy. So next time you're looking for a healthy and satisfying snack, reach for a handful of roasted nuts. Your taste buds will thank you!
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