Best 3 German Sauerkraut And Country Ribs Recipes
If you're craving a dish that offers a tantalizing blend of tangy and smoky flavors, then a delectable combination of German sauerkraut and country ribs is sure to satisfy your taste buds. This classic pairing is a true culinary journey, taking you through a symphony of flavors and textures. The tanginess of the sauerkraut, made with fermented cabbage, perfectly complements the rich and smoky essence of the country ribs, creating a delightful contrast that will keep you coming back for more. Whether you're a seasoned chef or a home cooking enthusiast, this article will guide you through the process of creating this mouthwatering dish, providing step-by-step instructions, ingredient suggestions, and expert tips to ensure a flavorful and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN SPARERIBS AND SAUERKRAUT
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem to remember we cooked the potatoes with the ribs in the same pan, but I think boiling the potatoes separately is a better idea.
Provided by Mary Leverington
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown spareribs in a large frying pan on medium heat until most of the fat has been rendered.
- Remove to a platter temporarily as you fry each batch.
- Brown the sliced onions and then add the garlic and cook another minute or two, but do not brown the garlic.
- Remove onions and garlic from the pan briefly with a slotted spoon and pour off any fat that may have accumulated.
- Place mushroom soup and sauerkraut in the pan and stir well and scrape up any browned bits that may have stuck to the pan.
- Add onions, garlic, and apples and stir again.
- Place spareribs on top and cover pan.
- Cook for about an hour on low, stirring occasionally.
- Be cautious in adding any salt because of the sauerkraut, but taste and season accordingly.
- Boil potatoes in salted water until just barely fork-tender.
- Serve the sauce over the potatoes.
GERMAN SAUERKRAUT AND COUNTRY RIBS
This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.
Provided by Baby Chevelle
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut pork into seving size pieces.
- Mix all ingredients together.
- Do NOT rinse kraut.
- Simmer slowly about 3 hours, adding a bit of water as needed.
Nutrition Facts : Calories 948.2, Fat 64.7, SaturatedFat 22.3, Cholesterol 234.7, Sodium 1701.5, Carbohydrate 27.1, Fiber 9.9, Sugar 4.2, Protein 62.9
OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
Tips:
- Use a sharp knife to slice the country ribs into 1-inch thick pieces.
- Brown the country ribs in a large pot over medium-high heat. This will help to develop flavor.
- Add the sauerkraut, water, chicken broth, onion, garlic, caraway seeds, juniper berries, and bay leaves to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the sauerkraut is tender.
- Serve the sauerkraut and country ribs with mashed potatoes, dumplings, or noodles.
Conclusion:
German Sauerkraut and Country Ribs is a hearty and flavorful dish that is perfect for a cold winter night. The sauerkraut is tangy and sour, the country ribs are tender and fall-off-the-bone, and the combination of flavors is simply delicious.
This dish is also very easy to make. Simply brown the country ribs, add the sauerkraut and other ingredients, and simmer until the sauerkraut is tender. You can then serve the dish with your favorite sides.
If you are looking for a delicious and easy-to-make meal, then German Sauerkraut and Country Ribs is the perfect dish for you.
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