Best 2 German Sausage And Cabbage Soup Recipes

German sausage and cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of German sausages, such as bratwurst, kielbasa, and knockwurst, as well as cabbage, onions, and potatoes. The soup is typically seasoned with caraway seeds, garlic, and paprika, and it is often served with a side of bread or dumplings. This delicious and comforting soup is a great way to warm up on a cold day, and it is also a great way to use up leftover sausage.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE/POTATO AND GERMAN SAUSAGE SOUP RECIPE - (4.5/5)

Cabbage/Potato and German Sausage Soup Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 clove garlic, crushed
1/2 head cabbage, cored and chopped
4 potatoes, cubed
1 small onion, chopped
1 large carrot, pealed and chopped finely
1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
2 tbsp Italian seasoning
1 stick butter, sliced into pats
4 cups chicken stock

Steps:

Put a little oil in large pot, add 1 clove of garlic chopped and onion, and cook until onion is translucent... cut up and layer .... cabbage, potatoes, carrots and German sausage.. as you finish one layer sprinkle heavily with Italian seasonings... then when you have this layered to the top add stock and take 1 stick of butter and cut up into slices and spread on top, add water til you have enough to fill to (almost) top..put lid on and let it cook!!!

GERMAN SAUSAGE AND CABBAGE SOUP

German Sausage and Cabbage Soup image

Make a hearty sausage soup in about 30 minutes, just right for mopping up with crusty dark bread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
3 cups coleslaw mix (from 16-oz bag)
1 medium onion, coarsely chopped (1/2 cup)
1 stalk celery, sliced (1/2 cup)
1/2 teaspoon caraway seed
3/4 lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon coarse ground black pepper

Steps:

In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.

Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 6 g, TransFat 1/2 g

Tips:

Choose the right sausage: For the most authentic flavor, use a traditional German sausage such as bratwurst or kielbasa. If you can't find German sausage, you can substitute another type of smoked sausage, such as Polish sausage or andouille.
Don't overcook the cabbage: Cabbage should be cooked until it is tender but still has a bit of crunch. Overcooking will make the cabbage mushy.
Use a variety of vegetables: In addition to cabbage, you can also add other vegetables to your soup, such as carrots, celery, onions, and potatoes. This will add flavor and texture to the soup.
Season the soup to taste: Add salt, pepper, and other spices to taste. You may also want to add a bit of acidity, such as lemon juice or vinegar.
Serve with crusty bread or rolls: German sausage and cabbage soup is a hearty and filling meal. Serve it with crusty bread or rolls for a complete meal.

Conclusion:

German sausage and cabbage soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its smoky sausage, tender cabbage, and flavorful broth, this soup is sure to be a hit with your family and friends.