Best 4 German Sausage With Mustard Caper Sauce Recipes
Venture into the culinary realm of Germany with this delectable recipe for German Sausage with Mustard Caper Sauce, a harmonious blend of savory flavors. Picture plump and juicy sausages, expertly browned and infused with a delightful blend of spices, nestled amidst a creamy, tangy sauce alive with the piquant zing of mustard and the briny pop of capers. Each bite promises a symphony of flavors, a perfect balance between the richness of the sausage and the acidity of the sauce, heightened by the occasional burst of capers. Whether you're a seasoned chef or a culinary novice, this recipe will guide you through the steps to create a dish that will tantalize your taste buds and leave you craving more.
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GERMAN SAUSAGE WITH MUSTARD CAPER SAUCE
This recipe is based on a dish my husband made for me... I, ehem, forced him to help me write it down because it was so good!
Provided by Julesong
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put bouillon cube in hot water to dissolve.
- Meanwhile, cut sausage into 1/2 to 1-inch pieces.
- Heat pan to medium, add oil, then sausage.
- While cooking, turn pieces of meat so that sides are braised.
- Mix together now-dissolved water and bouillon, mustard, honey, wine, minced shallot, and capers.
- After meat is well-braised (about 7 to 10 minutes), raise the heat to medium high and add mixture to pan.
- Simmer for another 7 to 10 minutes, letting it reduce some.
- Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
- Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
MUSTARD CAPER SAUCE
This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.
Provided by Julesong
Categories Sauces
Time 20m
Yield 1 meal's worth of sauce
Number Of Ingredients 11
Steps:
- In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
- Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
- Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
- Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
- Serve over sausages, salmon, or vegetables.
OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
SMOKED SAUSAGES WITH MUSTARD SAUCE
Miniature sausages are a welcome sight at any party. I keep the ingredients for this always-pleasing appetizer on hand so I can whip it up on a moment's notice.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, brown sausages in oil; drain and keep warm., In a small saucepan, combine the sugar, mustard, flour and salt. Stir in cream until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer., Remove from the heat and gently stir in vinegar. Pour over sausages; serve warm.
Nutrition Facts :
Tips:
- Choose high-quality sausages: Use fresh, high-quality sausages for the best flavor. Look for sausages that are made with natural ingredients and free of preservatives and additives.
- Cook the sausages properly: Sausages can be cooked in a variety of ways, but the most common methods are grilling, pan-frying, and baking. Make sure to cook the sausages until they are cooked through, but not overcooked.
- Make a flavorful mustard caper sauce: The mustard caper sauce is what really makes this dish special. Use a good quality mustard and capers, and be sure to season the sauce to taste.
- Serve the sausages with your favorite sides: German sausages are traditionally served with potato salad, sauerkraut, or braised cabbage. However, you can serve them with any of your favorite sides.
Conclusion:
German sausages with mustard caper sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful sausages, tangy mustard caper sauce, and variety of side dishes, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give German sausages with mustard caper sauce a try.
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