Best 2 Grilled Chile Lime Shrimp Recipes

Grilled chile lime shrimp offers a zesty and mouthwatering culinary experience, combining the smoky flavors of the grill with the vibrant zestiness of lime and the subtle heat of chile. This popular dish features succulent shrimp marinated in a mixture of citrus juices, herbs, and spices, then grilled to perfection. Whether served as an appetizer, main course, or part of a taco filling, grilled chile lime shrimp captivates taste buds and offers a delightful balance of flavors, making it a must-try recipe for seafood enthusiasts and those seeking a refreshing and flavorful meal. Get ready to embark on a culinary journey as we explore the secrets of crafting the perfect grilled chile lime shrimp, ensuring a tantalizing dish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP WITH CHILE, CILANTRO, AND LIME

Grilled Shrimp with Chile, Cilantro, and Lime image

Provided by Zakary Pelaccio

Categories Backyard BBQ Dinner Lunch Lime Shrimp Grill Grill/Barbecue Healthy Cilantro Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

16 jumbo shrimp, unpeeled, preferably head-on
6 tablespoons fish sauce (such as nuoc nam or nam pla), divided
4 tablespoons vegetable oil, divided, plus more for grill
2 teaspoons turmeric
30 cilantro sprigs, chopped
10 long red chiles (such as Holland or Anaheim), stemmed
8 garlic cloves
2 1" pieces ginger, peeled
1/4 cup fresh lime juice
2 tablespoons palm sugar or (packed) light brown sugar

Steps:

Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes.
Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping sauce to a small bowl and set aside.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrimp and place shrimp on grill. Cook, turning occasionally, until shrimp are charred and cooked through, 5-6 minutes.
Serve immediately with sauce.

GRILLED CHILE-LIME SHRIMP

Grilled Chile-Lime Shrimp image

Make and share this Grilled Chile-Lime Shrimp recipe from Food.com.

Provided by kitty.rock

Categories < 60 Mins

Time 50m

Yield 6 shrimp per serving, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon finely shredded lime peel
1/4 tablespoon lime juice (about 1 1/2 limes)
1 jalapeno pepper, seeded and finely minced
1 tablespoon garlic, minced
2 tablespoons low sodium soy sauce
3 tablespoons olive oil
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 tablespoons cilantro
1 tablespoon honey
1 1/2 lbs medium shrimp (about 6 per person)

Steps:

Preheat grill to medium-high.
In medium bowl, combine all ingredients except shrimp and stir well.
Peel shrimp except for tail, and devein. Rinse and pat dry with paper towels.
Place shrimp in large resealable bag. Add marinade. Through bag, rub marinade into shrimp. Place in refrigerator for 20 minutes. Halfway through, turn bag and give shrimp another marinade massage. (Do not marinate longer than 20 minutes, or the acidic lime juice will cook the shrimp).
Place shrimp on cutting board and nestle them together in groups of six. Using 2 bamboo skewers for each group, skewer the shrimp together (this is for nice presentation, keeps shrimp from falling into the grill and makes them easier to turn). NOTE: Soak bamboo skewers in water for 15 minutes prior to use, to keep them from burning.
Grill shrimp on an oiled grill rack 2 minutes per side, or until opaque.
(Serve with Toasted Couscous with Grilled Mango and Zucchini).

Nutrition Facts : Calories 237.5, Fat 12, SaturatedFat 1.6, Cholesterol 214.9, Sodium 1244.1, Carbohydrate 8, Fiber 0.5, Sugar 4.7, Protein 23.9

Tips:

Choose the right shrimp: Use large, fresh shrimp for best results. Avoid pre-cooked or frozen shrimp, as they will not grill as well.
Make sure the shrimp is clean: Devein and clean the shrimp before grilling. This will help to remove any grit or sand, and it will also help the marinade to penetrate the shrimp.
Use a flavorful marinade: The marinade is what will give your shrimp its flavor, so make sure to use a flavorful one. The recipe in this article uses a combination of chili powder, lime juice, garlic, and olive oil, but you can use any marinade that you like.
Grill the shrimp over medium-high heat: This will help to prevent the shrimp from overcooking. Cook the shrimp for 2-3 minutes per side, or until they are cooked through.
Serve the shrimp immediately: Grilled shrimp is best served immediately, while it is still hot and juicy. You can serve it with a variety of sides, such as rice, beans, or salad.

Conclusion:

Grilled chile lime shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its zesty flavor and tender texture, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!