Best 2 German Sour Cream Twists Recipes
When it comes to creating a memorable dish, German Sour Cream Twists offer a perfect balance of flavors and textures. Imagine biting into a crispy, golden pastry filled with a creamy and tangy sour cream filling. These delightful twists are often sprinkled with caraway seeds, adding a unique and aromatic touch. Whether you're serving them as an appetizer, a snack, or a side dish, German Sour Cream Twists are sure to be a hit. So let's dive into the world of flavors and learn how to make these delectable treats in your own kitchen!
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GERMAN SOUR CREAM TWISTS
A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. -Sally Gregg, Twinsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator., Sprinkle 1/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough., Bake at 375° until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool., For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists.
Nutrition Facts : Calories 292 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 125mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN SOUR CREAM TWISTS
Make and share this German Sour Cream Twists recipe from Food.com.
Provided by Camerons
Categories Yeast Breads
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the butter and the shortening into the flour and salt. Dissolve the yeast in warm water. Add to teh flour mixture. Add eggs, sour cream and vanilla; mix well. Cover with a damp cloth and refrigerate for at least 2 hours or overnight.
- Roll out 1/2 the dough into an oblong 8.16". Mix 1 1/2 cup of sugar with 2 teaspoons of cinnamon and sprinkle 1/4 of it over the dough.
- Fold 1/3 dough over the middle 1/3, then fold the other end over the middle. The dough is now 3 layers deep.
- Roll our into an oblong again. Use some more of the cinnamon/sugar mixture in place of flour as you roll it out each time. Again sprinkle with some of the c/s mixture and fold in thirds again. This give it a layer effect when baked.
- Cut into 1x4" strips. Place on greased cookie sheet as you give a twist to the ends. Press ends down.
- Bake for 15 minutes at 375.
- Serve warm.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final product will be. Look for high-quality sour cream, butter, and flour.
- Chill the dough before shaping: This will help the dough to be less sticky and easier to work with.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they are just combined.
- Let the twists rise in a warm place: This will help them to rise properly. A warm oven with the light on is a great place to let them rise.
- Brush the twists with melted butter before baking: This will help them to brown nicely.
- Bake the twists until they are golden brown: This will ensure that they are cooked through.
- Let the twists cool before serving: This will help them to hold their shape.
Conclusion:
German sour cream twists are a delicious and easy-to-make pastry that is perfect for any occasion. With their flaky crust and creamy filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these twists a try. You won't be disappointed!
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