Best 2 German Style Beef Roast Recipes
Embark on a culinary journey to discover the exquisite flavors of German-style beef roast, a dish that has captivated taste buds for generations. This hearty and succulent dish, often referred to as Sauerbraten, is a testament to the rich culinary heritage of Germany. With its tender beef marinated in a blend of aromatic spices, tangy vinegar, and red wine, German-style beef roast promises an explosion of flavors that will leave you craving more. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this article will guide you through the steps of creating an authentic German-style beef roast that will transport you to the heart of Germany's culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN-STYLE BEEF ROAST
My grandmother used to make this, and I adapted it for my slow cooker. You'll love its convenience and great taste. -Lois Stanley, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 376 calories, Fat 17g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 382mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein.
GERMAN-STYLE BEEF ROAST
Steps:
- 1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. In a large skillet brown the meat on all sides in hot oil. Drain fat. 2. In the cooker, combine the carrots, onions, celery, and pickles. Place the meat on top of vegetables. In a small bowl combine the 1/2 cup red wine, the mustard, pepper, cloves, and bay leaves. Pour over meat and vegetables in cooker. 3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove the meat from the cooker and place on a serving platter; cover with foil to keep warm. 4. For gravy: Transfer vegetables and cooking liquid to a 2-quart saucepan. Skim fat. Discard bay leaves. In a small bowl, stir together flour and the 2 tablespoons wine. Stir into the mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve with vegetables, gravy, and hot cooked spaetzle. If desired, sprinkle with parsley. Makes 8 servings.
Tips:
- Choose a high-quality beef roast with even marbling. This will ensure that the roast is tender and flavorful.
- Sear the roast before braising it. This will help to develop a rich, brown crust and lock in the juices.
- Use a variety of vegetables in the braising liquid. This will add flavor and depth to the roast.
- Braise the roast for at least 2 hours, or until it is fall-apart tender.
- Serve the roast with mashed potatoes, egg noodles, or spätzle.
Conclusion:
German-style beef roast is a classic dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can create a delicious and memorable meal that your family and friends will love.
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