Best 2 German Style Short Ribs Recipes
If you are seeking the ultimate indulgence in comfort food, look no further! In this comprehensive guide, we will embark on a culinary journey to uncover the secrets behind creating the most delectable German-style short ribs. From selecting the perfect cut of meat to mastering the art of braising, we'll provide step-by-step instructions and invaluable tips to ensure your short ribs are tender, flavorful, and fall-off-the-bone delicious. Whether you prefer a classic red wine braise or a more adventurous spice-infused variation, we have you covered. Gather your ingredients, fire up your kitchen, and prepare to tantalize your taste buds with the best German-style short ribs you've ever tasted.
Let's cook with our recipes!
GERMAN-STYLE SHORT RIBS
Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions. , Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.
Nutrition Facts : Calories 302 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 378mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein.
GERMAN-STYLE SHORT RIBS
Make and share this German-Style Short Ribs recipe from Food.com.
Provided by Miss Fannie
Categories Meat
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.
Nutrition Facts : Calories 1458.9, Fat 131.7, SaturatedFat 54.8, Cholesterol 258.6, Sodium 867.1, Carbohydrate 13.4, Fiber 1.7, Sugar 2.4, Protein 52.9
Tips:
- Selecting the right short ribs is crucial. Look for ribs that are well-marbled with a good layer of fat. This will ensure that the ribs stay moist and flavorful during cooking.
- Trimming excess fat from the ribs is recommended to reduce greasiness and make the ribs easier to handle.
- Using a sharp knife is essential for clean and precise cutting of the ribs.
- Searing the ribs before braising adds a delicious caramelized crust and enhances the overall flavor.
- The choice of vegetables for braising is versatile, and you can use a variety of root vegetables, aromatic vegetables, and herbs to create a flavorful broth.
- Using a good quality beer for braising imparts a rich and malty flavor to the ribs.
- Simmering the ribs for an extended period allows the meat to become fall-off-the-bone tender and absorb all the delicious flavors from the braising liquid.
- Cooking the ribs in a Dutch oven or a heavy-bottomed pot ensures even heat distribution and prevents burning.
- Allowing the ribs to rest before serving helps the meat reabsorb the juices, resulting in a more succulent and flavorful dish.
Conclusion:
German-style short ribs are a classic comfort food that combines tender, fall-off-the-bone meat with a rich and flavorful braising sauce. By following these tips and the detailed recipes provided, you can easily create this hearty dish at home and impress your family and friends with your culinary skills. Remember to choose high-quality ingredients, sear the ribs well, braise them in a flavorful liquid, and allow them to rest before serving. With a little effort and patience, you can create a memorable and delicious German-style short ribs dish that will surely become a favorite in your household.
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