Best 6 German Sweet Rice Recipes

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German sweet rice, known as "süßer Reis" in German, is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. It is made with rice, sugar, cinnamon, raisins, and butter, and is often garnished with almonds or whipped cream. German sweet rice is a popular dish in Germany and other parts of Europe, and it is also gaining popularity in other parts of the world. This article will provide a comprehensive guide to making the best German sweet rice, including tips on selecting the right ingredients, preparing the rice, and adding flavorings and toppings.

Let's cook with our recipes!

GERMAN RICE



German Rice image

A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.

Provided by Natdiamond

Categories     World Cuisine Recipes     European     German

Time 1h5m

Yield 7

Number Of Ingredients 11

¼ cup olive oil
1 ½ pounds fresh bratwurst links, casings removed
1 onion, halved and thinly sliced into half rings
1 teaspoon minced garlic
2 teaspoons fennel seed
1 (14.5 ounce) can Bavarian-style sauerkraut, undrained
3 cups uncooked white rice
1 tablespoon chicken soup base (paste)
6 cups water
1 teaspoon ground black pepper
¼ cup raisins

Steps:

  • In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
  • Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.

Nutrition Facts : Calories 716.4 calories, Carbohydrate 79 g, Cholesterol 59.5 mg, Fat 35.2 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 11.6 g, Sodium 1632.6 mg, Sugar 6.2 g

GERMAN SWEET RICE RECIPE - (3.7/5)



GERMAN SWEET RICE Recipe - (3.7/5) image

Provided by bubbles7380

Number Of Ingredients 6

1 c. dry rice
2/3 c. sugar
1/4 tsp. salt
2 c. water
3 c. milk
2 tbsp. butter

Steps:

  • Spray a 2 quart saucepan with Pam. Add dry rice and water. Cook over medium low heat until most of water has been absorbed. Add milk and continue cooking slowly, stirring frequently. Remove from heat while rice is still rather soft. Add sugar, butter and salt and mix well. Should be cooked in last 30 to 40 minutes before serving. If rice becomes too stiff, add a small amount of milk and heat through.

SWEET RICE



Sweet Rice image

Make and share this Sweet Rice recipe from Food.com.

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

2 cups water
1 cup white rice
2 cups hot milk
1 cup sugar

Steps:

  • With two separate pans.
  • One pan cook rice with water.
  • Second pan cook milk and sugar until very hot.
  • Mix cooked rice with milk and sugar mixture.
  • It's very good!

Nutrition Facts : Calories 177.1, Carbohydrate 37.4, Cholesterol 6.8, Fat 1.9, Fiber 0.5, Protein 2.9, SaturatedFat 1.1, Sodium 26.2, Sugar 20

SWEET RICE



Sweet Rice image

Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!

Provided by crys7422

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 12

1 cup uncooked long-grain white rice
2 tablespoons unsalted butter
2 cups water
2 cups whole milk
1 tablespoon all-purpose flour
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup whole milk
⅔ cup heavy cream
½ cup raisins
½ teaspoon ground cinnamon

Steps:

  • Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g

MILCHREIS (GERMAN RICE PUDDING)



Milchreis (German Rice Pudding) image

This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.

Provided by Northwestgal

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup short grain white rice
1/4 cup sugar
3 cups milk
1 cup cream
1/8 teaspoon salt
2 inches piece vanilla beans, split open (or 1 teaspoon vanilla extract)

Steps:

  • Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
  • Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
  • Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
  • Serve warm with cinnamon and sugar or fruit compote, or both.

SWEET RICE



Sweet Rice image

Make and share this Sweet Rice recipe from Food.com.

Provided by Elizabeth

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

2 cups water
1 cup white rice
2 cups hot milk
1 cup sugar

Steps:

  • With two separate pans.
  • One pan cook rice with water.
  • Second pan cook milk and sugar until very hot.
  • Mix cooked rice with milk and sugar mixture.
  • It's very good!

Nutrition Facts : Calories 177.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 26.2, Carbohydrate 37.4, Fiber 0.5, Sugar 20, Protein 2.9

Tips:

  • For the best results, use high-quality, medium-grain rice. This type of rice is more likely to hold its shape and texture after cooking.
  • Rinse the rice thoroughly before cooking. This will help to remove any starch and impurities.
  • Use a heavy-bottomed pot for cooking the rice. This will help to prevent the rice from sticking to the bottom of the pot.
  • Bring the rice and water to a boil, then reduce the heat to low and cover the pot. Simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
  • Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork.
  • Add your desired sweetener and spices to the rice while it is still warm. This will help the flavors to meld together.
  • Serve the rice warm or at room temperature. It can be enjoyed on its own or as a side dish with main courses.

Conclusion:

German Sweet Rice is a delicious and versatile dish that can be enjoyed in many different ways. It is a popular side dish for roasted meats and poultry, but it can also be served as a main course or even as a dessert. With its sweet and savory flavor, German Sweet Rice is a dish that is sure to please everyone at your table.

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