Best 2 Ghirardelli Brownie Cookies Recipes

Calling all chocolate lovers! Indulge in the ultimate treat with our curated collection of Ghirardelli brownie cookie recipes. These delectable cookies combine the richness of Ghirardelli chocolate with the chewy texture of a brownie, resulting in an irresistible dessert experience. Each recipe offers a unique twist on the classic, from fudgy centers to crispy edges, ensuring that every bite is a moment of pure bliss. Whether you prefer a classic brownie cookie or one with a creative twist, we have the perfect recipe for you. So, preheat your ovens and let's embark on a delicious journey into the world of Ghirardelli brownie cookies!

Here are our top 2 tried and tested recipes!

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES

Classic Ghirardelli Chocolate Brownies image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 50m

Yield 16

Number Of Ingredients 10

Ingredients

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
¼ teaspoon baking powder
⅜ teaspoon salt
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
Chop the semi-sweet chocolate baking bar into 1-inch pieces.
In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g

GHIRARDELLI BROWNIE MIX RECIPE

Ghirardelli Brownie Mix Recipe image

Provided by insanelygood

Categories Desserts Recipes

Time 40m

Number Of Ingredients 4

Ingredients

1 box Ghirardelli Brownie Mix
1/3 cup vegetable oil
1/4 cup water
1 large egg

Steps:

Set your oven to preheat to 325 degrees Fahrenheit.
Using cooking spray or butter, grease a 9x9 inch baking dish.
Empty the contents of the baking mix into a large mixing bowl.
Add in the wet ingredients.
Using a whisk or hand mixer, stir until the ingredients are well blended.
Pour the prepared batter into the greased baking dish.
Bake at 325 for 35-40 minutes.
Enjoy!

Nutrition Facts : Calories 246 cal

Tips:

Use high-quality chocolate chips: This will make a big difference in the flavor of your cookies.
Don't overmix the dough: Overmixing will result in tough, dry cookies. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The ideal temperature for baking brownie cookies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be overcooked and dry.
Don't overbake the cookies: Brownie cookies are done baking when they are set around the edges but still slightly gooey in the center. If you overbake them, they will be dry and crumbly.

Conclusion:

Ghirardelli brownie cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, fudgy, and have the perfect amount of chewiness. With a few simple tips, you can make sure that your brownie cookies turn out perfect every time.