Best 7 Ghirardelli Flourless Fudgy Chocolate Chip Cookies Recipes

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If you are a chocolate lover and looking for a delightful treat that melts in your mouth, then Ghirardelli flourless fudgy chocolate chip cookies are the perfect choice for you. These rich and decadent cookies are prepared without any flour, making them a gluten-free treat. The result is a gooey, fudgy center with crispy edges and loaded with rich, dark chocolate chips, creating a symphony of textures and flavors in every bite. Whether you want an indulgent dessert to satisfy your sweet cravings or impress your friends and family at gatherings, Ghirardelli flourless fudgy chocolate chip cookies will undoubtedly be a hit. Read on to discover the secrets behind these remarkably delicious cookies and find the perfect recipe to make them at home.

Check out the recipes below so you can choose the best recipe for yourself!

GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES



Ghirardelli Flourless Fudgy Chocolate Chip Cookies image

Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 1h10m

Yield 20

Number Of Ingredients 8

1 cup finely chopped pecans
Cooking spray
3 cups powdered sugar
⅔ cup Ghirardelli Premium Baking Cocoa
¼ teaspoon table salt
3 large egg whites, at room temperature
2 teaspoons vanilla extract
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
  • Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
  • Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
  • Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
  • Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g

GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES



Ghirardelli® Classic Chocolate Chip Cookies image

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 30m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Steps:

  • Heat oven to 375 degrees F.
  • Stir flour with baking soda and salt; set aside.
  • In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

GHIRARDELLI CHOCOLATE CHIP COOKIES



Ghirardelli Chocolate Chip Cookies image

This is the recipe right off the bag. I like this recipe better than Toll House recipe because the mix seems less sugary tasting so the flavor of the chips stands out.

Provided by MarylandMomof3

Categories     Drop Cookies

Time 24m

Yield 48 cookies

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 (11 1/2 ounce) bag Ghirardelli semi-sweet chocolate chips
1 cup walnuts (optional)

Steps:

  • Preheat oven to 375°.
  • Stir flour with baking soda and salt, set aside.
  • In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
  • Add vanilla and eggs, one at a time, mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in nuts and chocolate chips.
  • Drop by tablespoon onto ungreased baking sheets.
  • Bake for 9-11 miutes or until golden.
  • Makes about 4 dozen cookies.

GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES



Ghirardelli Flourless Fudgy Chocolate Chip Cookies image

Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.

Provided by Ghirardelli

Categories     Ghirardelli®

Time 1h10m

Yield 20

Number Of Ingredients 8

1 cup finely chopped pecans
Cooking spray
3 cups powdered sugar
⅔ cup Ghirardelli Premium Baking Cocoa
¼ teaspoon table salt
3 large egg whites, at room temperature
2 teaspoons vanilla extract
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
  • Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
  • Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
  • Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
  • Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g

GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES



Ghirardelli Flourless Fudgy Chocolate Chip Cookies image

Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.

Provided by Ghirardelli

Categories     Ghirardelli®

Time 1h10m

Yield 20

Number Of Ingredients 8

1 cup finely chopped pecans
Cooking spray
3 cups powdered sugar
⅔ cup Ghirardelli Premium Baking Cocoa
¼ teaspoon table salt
3 large egg whites, at room temperature
2 teaspoons vanilla extract
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
  • Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
  • Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
  • Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
  • Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g

DOWNTOWN DISNEY GHIRARDELLI CHOCOLATE CHIP COOKIES



Downtown Disney Ghirardelli Chocolate Chip Cookies image

Make and share this Downtown Disney Ghirardelli Chocolate Chip Cookies recipe from Food.com.

Provided by dustcatcher

Categories     Drop Cookies

Time 10m

Yield 4 dozen

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla
1 cup chopped walnuts
11 ounces Ghirardelli double chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Stir flour with baking soda and salt; set aside.
  • In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Double Chocolate Chips.
  • Drop tablespoon of dough per cookie onto ungreased cookie sheets.
  • Bake at 375°F for 9-11 minutes or until golden brown.

Nutrition Facts : Calories 1571, Fat 91.7, SaturatedFat 45.7, Cholesterol 227.8, Sodium 994, Carbohydrate 185, Fiber 8.5, Sugar 121.1, Protein 18.6

GHIRARDELLI ONE-BOWL FLOURLESS BROWNIES



Ghirardelli One-Bowl Flourless Brownies image

You won't miss the gluten in these fudgy, gooey, nutty brownies.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 1h10m

Yield 24

Number Of Ingredients 9

1 ⅓ cups blanched almond flour
⅔ cup brown rice flour
2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
12 tablespoons unsalted butter, cut into chunks
1 teaspoon salt
1 ½ cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
2 cups walnut or pecan pieces

Steps:

  • Preheat the oven to 325 degrees F, with a rack in the lower third of the oven. Line a n 8-inch metal baking pan across the bottom and up two opposite sides with parchment paper.
  • Whisk together almond flour and rice flour; set aside.
  • Place chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until the chocolate is melted and the mixture is smooth. Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time. Add the almond and rice flour mixture and stir until moistened, and then mix briskly about 40 strokes. Stir in the walnuts or pecans if using.
  • Scrape the batter into the prepared pan and spread it evenly. Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. Cool the pan on a rack, at least 30 minutes. Run a knife along the unlined sides of the pan to detach the brownies. Lift the edges of the parchment paper to remove the brownies. Cut into squares.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 25.6 g, Cholesterol 46.3 mg, Fat 22.1 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 149.7 mg, Sugar 18.6 g

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cookies. Look for a chocolate with a high cocoa content (at least 60%) and a rich, dark flavor.
  • Don't overmix the batter: Overmixing the batter will result in tough, dry cookies. Mix the batter just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough before baking will help the cookies to spread less and will result in a fudgier texture.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature will help to create a crispy exterior and a gooey interior.
  • Don't overbake the cookies: Overbaking the cookies will result in dry, crumbly cookies. Bake the cookies just until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Conclusion:

Ghirardelli Flourless Fudgy Chocolate Chip Cookies are the perfect treat for any chocolate lover. They are rich, fudgy, and packed with chocolate chips. These cookies are easy to make and can be enjoyed by people of all ages. Whether you are a beginner baker or a seasoned pro, you are sure to love these cookies.

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