Giada's Nonna Luna's Rice and Shrimp Dish is a flavorful and comforting Italian dish that is sure to become a family favorite. This classic recipe combines tender shrimp, aromatic rice, and a medley of vegetables in a rich and flavorful broth. With its combination of simple ingredients and vibrant flavors, this dish is a perfect choice for a quick and easy weeknight meal or a special occasion dinner. So gather your ingredients and let's get cooking!
Let's cook with our recipes!
GIADA'S - NONNA LUNA'S RICE AND SHRIMP DISH RECIPE - (3/5)
Provided by Maverick19
Number Of Ingredients 9
Steps:
- Place the garlic clove in the pot. Add 1/2 stick butter and melt over low heat. Stir garlic clove with wooden spoon, to infuse butter with garlic. Add salt. When butter is all melted, scoop garlic out and place it in the other pan (for shrimp). Place the 2 cups rice into the butter and mix well. Turn heat up to medium high. Stir rice to point of browning, do not let it pop. Add chicken stock to pot, place on medium heat and cover. DO NOT REMOVE LID UNTIL COOKED - Use a See-Through lid. Melt the other 1/2 stick butter with the garlic clove, the same way as before. When melted, remove garlic, and add shrimp. When close to fully pink, squeeze juice of 2 lemons into pot. Add tbsp of hot sauce. Add 3-4 pinches of salt. Let shrimp fully cook with lemon and hot sauce, 3-5 minutes. Add 8 oz cream or a little more to ensure mix with juice. Serve the shrimp over the rice.
NONNA LUNA'S RICE
From Miss Giada. The sauce was just the right amount of acid with a kick from the hot sauce. I actually doubled the amount of hot sauce and it was really great.
Provided by loveleesmile
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed. Remove the pan from the heat and rest covered for 5 minutes.
- In a large skillet, melt the remaining butter over medium heat. Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic. Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste.
- Using a fork, fluff the rice and arrange on a platter. Spoon the shrimp cream sauce over the rice and serve.
Tips:
- Prep your ingredients: Before you start cooking, make sure to prep all your ingredients. This will help you save time and ensure that everything is cooked evenly.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, organic produce and seafood.
- Don't overcrowd the pan: When cooking the shrimp and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the shrimp until they are opaque: The shrimp are cooked when they are opaque and pink. Do not overcook them, as this will make them tough.
- Use a flavorful broth: The broth is an important part of this dish, so make sure to use a flavorful one. You can use chicken broth, vegetable broth, or even fish broth.
- Add some fresh herbs: Fresh herbs, such as basil, parsley, or cilantro, can add a lot of flavor to this dish. Add them at the end of cooking for the best flavor.
Conclusion:
Giada's Nonna Luna's Rice and Shrimp Dish is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, vegetables, and rice is a classic combination that is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love