Best 3 Giant Danish Recipes
Giant Danish, a delectable pastry originating from Denmark, is a true culinary delight known for its towering height and intricate layers. Often associated with special occasions and celebrations, this magnificent creation is a testament to the artistry and skill of bakers. Embark on a culinary journey as we explore the various recipes and techniques used to craft this majestic pastry, ensuring that your next Giant Danish is a masterpiece of flavor and texture, leaving a lasting impression on your taste buds and the hearts of those you share it with.
Let's cook with our recipes!
EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
GIANT CINNAMON-CHEESE DANISH
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Lightly grease 9-inch glass pie plate with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pie plate. Unroll second roll; loosely wrap around first roll, cinnamon side in. Replace any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pie plate into spiral shape.
- In small bowl, beat remaining ingredients except icing with electric mixer on medium speed until smooth. Spoon cream cheese mixture into decorating bag with tip or gallon-size resealable food-storage plastic bag with 1/2-inch hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of mixture.
- Bake 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over warm coffee cake. Cut into wedges. Serve warm.
GIANT CINNAMON-CHEESE DANISH
Enjoyed this recipe at a breakfast carry-in at a friend's..Very delicious..pretty easy to put together We use Pillsbury Grand cinnamon rolls with icing...
Provided by grandma2969
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350*.
- Lightly grease a 9" glass pie pan with non-stick spray.
- Seperate dough into 5 rolls. set icing aside.
- Unroll 1 roll into long strips of dough; reroll loosely and place in center of greased pie pan.
- Unroll second roll, loosely wrap around first roll, cinnamon side inches Replace any cinnamon that falls off.
- Repeat with remaining rolls, coiling dough into spiral shape.
- In small bowl, beat all remaining ingredients with electric mixer on medium until smooth.
- Spoon cream cheese mixture into a decorating bag with tip or gallon resealable food-storage plastic bag with 1/2" hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of the mixture.
- Bake at 350* for 25-35 minutes or until center is thoroughly baked and edges are golden brown.
- Cool 5 minutes. Meanwhile, remove cover from icing; microwave on medium (50%) power for 10-15 seconds or until drizzling consistency.
- Drizzle icing over warm coffee cake.
- Cut into wedges.
- Serve warm.
Nutrition Facts : Calories 476.8, Fat 23.6, SaturatedFat 11, Cholesterol 42.2, Sodium 745.2, Carbohydrate 60.5, Sugar 16.8, Protein 7
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Danish. Use real butter, fresh eggs, and high-quality flour.
- Chill the dough: Chilling the dough before baking will help it to rise evenly and prevent it from spreading too much.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
- Let the dough rise in a warm place: The dough should rise in a warm place, about 70-80 degrees Fahrenheit, until it has doubled in size.
- Egg wash the dough: Before baking, brush the dough with an egg wash made from one egg and one tablespoon of water. This will help the Danish to brown evenly.
- Bake the Danish until it is golden brown: The Danish should be baked until it is golden brown and the center is cooked through.
- Let the Danish cool before filling it: Once the Danish is baked, let it cool completely before filling it. This will prevent the filling from making the Danish soggy.
Conclusion:
These recipes are a great way to make a delicious and impressive giant Danish. With a little planning and effort, you can create a beautiful and tasty pastry that will be enjoyed by everyone. Whether you are a beginner or an experienced baker, these recipes will help you make a giant Danish that is sure to impress.
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