Best 2 Giant Lemon Sugar Cookies Recipes
Giant lemon sugar cookies are a classic dessert that is perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and generous coating of sugar, these cookies are sure to tantalize your taste buds and leave you wanting more. Whether you're looking for a special treat to serve at your next party or a simple snack to enjoy with your family, these giant lemon sugar cookies are the perfect choice. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate cookie experience.
Let's cook with our recipes!
GIANT LEMON SUGAR COOKIES
These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. -Michael Vyskocil, Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14 cookies.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Beat in lemon zest and juice. In another bowl, whisk flour, baking soda, salt and cream of tartar; gradually beat into creamed mixture., Shape 1/4 cupfuls of dough into balls. Place 6 in. apart on greased baking sheets. Flatten to 3/4-in. thickness with bottom of a measuring cup. Lightly brush tops with water; sprinkle with coarse sugar., Bake until light brown, 12-15 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
GIANT LEMON SUGAR COOKIES
ROLLED in LEMON SUGAR, These cookies are made much like Snickerdoodles. As they are Rolled in LEMON SUGAR, then fattened and Baked. These are very easy to make and Are Giant sized. If you like you can make smaller cookies, but Remember to adjust your baking time as well. These start to turn a Slight golden brn around the edges...
Provided by FREDA GABLE
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. PREHEAT OVEN @ 350 degrees BAKE 10-12 Minutes . . MAKES 24 GIANT cookies
- 2. 1st. Prepare LEMON SUGAR: In mini food processor, blend 1/2 C sugar with 1 tsp LEMON ZEST. pulse several times till incorporated well into the sugar. Place in shallow bowl and SET ASIDE.
- 3. PREPARE COOKIE DOUGH: Stir together Flour salt Cream of tartar and baking soda, set aside.
- 4. In large Mixing bowl, CREAM together BUTTER, and remaining 1 1/2 C sugar, Blend in eggs, one at a time, thn add Vanilla, lemon juice, and remaining Lemon Zest.
- 5. ADD FLOUR MIXTURE, one cupat a time, blending well after each cup until well incorporated. CHILL DOUGH 1 HR.
- 6. SHAPE THE COOKIES: using a jumbo cookie scoop or your hands, Shape 2 TBS full of dough into a ball then roll into lemon sugar.
- 7. Place on Cookie sheet Flatten, by pressing lightly down with bottom of a glass util cookie is about 1/2" thick. REPEAT.
- 8. (6) cookies will fit on one 18" X 13" baking sheet.
Tips:
- Use fresh lemons. Freshly squeezed lemon juice and zest will give your cookies the best flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them develop a crispy exterior and a soft, chewy interior.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These giant lemon sugar cookies are the perfect treat for any occasion. They're easy to make and always a hit with friends and family. So next time you're looking for a delicious and satisfying cookie recipe, give these giant lemon sugar cookies a try!
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