Best 2 Giant Oat Cookies Recipes
In the realm of dessert, giant oat cookies stand tall as delectable delights that offer a symphony of flavors and textures. Their golden-brown exteriors are encrusted with crisp edges, a testament to the perfect balance between chewiness and crunch. The interiors reveal a soft, fluffy texture that melts in the mouth, punctuated by chewy oats, gooey raisins or chocolate chips, and a hint of sweet spices. As you bite into one of these behemoths, a warm wave of nostalgia washes over you, transporting you back to a simpler time when homemade treats were the epitome of comfort. Giant oat cookies are culinary masterpieces that evoke a sense of unity, bringing people together over shared moments of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
GIANT HONEY AND OAT COOKIES
Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour - perfect dessert treat that's drizzled with icings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
- Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
- Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.
Nutrition Facts : Calories 295, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 250 mg
GIANT OAT COOKIES
Make cookies with double the oats, using both "O's" cereal and rolled oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.
- For each cookie, roll 1/3 cup of dough into a ball; place balls 2 inches apart on 2 ungreased cookie sheets.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in tightly covered container.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Large Cookie, Sodium 270 mg, Sugar 25 g, TransFat 0 g
Tips for Making Giant Oat Cookies:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies spread less and keep their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If it's too low, they won't cook through.
- Let the cookies cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
Giant oat cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make perfect giant oat cookies every time. So next time you're craving a sweet snack, give this recipe a try!
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