Best 4 Giant Picnic Sandwich Recipes
Sandwiches are a classic picnic food, and for a large gathering, a giant picnic sandwich is the perfect way to feed a crowd. These sandwiches are made with a variety of breads, fillings, and toppings, so there's sure to be one that everyone will enjoy. Whether you're looking for a classic deli sandwich, a hearty meatball sub, or a vegetarian option, you'll find the perfect recipe here. So gather your friends and family, and get ready to enjoy a delicious giant picnic sandwich!
Check out the recipes below so you can choose the best recipe for yourself!
GIANT BACKPACKER'S SANDWICH RECIPE
A HUGE sandwich that's designed to be squished is just what you need for your family's outdoor adventure.
Provided by Diana Johnson
Categories Sandwich
Time 15m
Number Of Ingredients 9
Steps:
- Assemble the sandwich 2-6 hours before serving. Cut loaf of bread horizontally and hollow out the soft bread from both halves, leaving a shell about ¾ inch thick.
- Drain the artichoke liquid into a small bowl and add the mayonnaise, whisk well to combine. Spread all over both halves of the hollowed bread (you may not use it all).
- In the bottom half of the bread, begin to layer the tomatoes, artichokes, onions, turkey, salami, cheese and olives. Make sure to start and end with tomatoes with plenty in the middle as well! Everything should mound up pretty tall.
- Put top half of bread over the mound, and wrap the entire sandwich with plastic wrap, then put it in a large zip top plastic bag.
- When you're ready to eat, if the sandwich hasn't been smashed under other things in your backpack or cooler, place it on a hard surface and sit on it. Do NOT omit this step!
- Slice into six wedges to serve.
Nutrition Facts : Calories 333 calories, Carbohydrate 31.09 grams carbohydrates, Cholesterol 34.84 milligrams cholesterol, Fiber 1.83 grams fiber, Protein 12.95 grams protein, SaturatedFat 5.33 grams saturated fat, ServingSize 6 Servings, Sodium 569.89 grams sodium, Sugar 3.48 grams sugar
PICNIC LOAF DINNER SANDWICH
Steps:
- Remove a little "cap" from top of bread and remove inside crumb from inside and sides. Spread olivada inside walls of bread; sprinkle with drops of vinegar and season each side with salt and pepper.
- Layer assorted cold cuts and cheeses inside, dotting layers with more olivada and slices of red peppers, cucumbers, and artichoke hearts.
GIANT PICNIC SANDWICH
I'm always looking for fun foods to prepare for company in the summer. This delicious sandwich travels well for a picnic or get-together held the same day it is made...plus it looks as good as it tastes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.
Nutrition Facts : Calories 471 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1147mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
GIANT PICNIC SANDWICH
Make and share this Giant Picnic Sandwich recipe from Food.com.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally.
- Spread half of the dressing on bottom.
- Top with half of the lettuce.
- Layer with cucumber, green pepper, onion, cheese, meats and tomato.
- Top with remaining lettuce.
- Spread remaining dressing on top half before covering the bottom.
- Cut into 8 wedges.
Nutrition Facts : Calories 143.9, Fat 9.2, SaturatedFat 4.5, Cholesterol 32.5, Sodium 315.3, Carbohydrate 6.4, Fiber 1, Sugar 2.4, Protein 9.2
Tips:
- Choose the right bread: A sturdy bread like a baguette or sourdough is best for a picnic sandwich, as it will hold up well to being packed and transported.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, ripe vegetables, good quality meats and cheeses, and flavorful condiments.
- Don't skimp on the butter: Butter adds flavor and richness to the sandwich, and it also helps to prevent the bread from getting soggy. Use a good quality butter, and don't be afraid to be generous with it.
- Pack the sandwich tightly: This will help to prevent the sandwich from falling apart when you're eating it. If you're making the sandwich ahead of time, wrap it tightly in plastic wrap or aluminum foil.
- Serve the sandwich with your favorite sides: Potato chips, coleslaw, and fruit salad are all classic picnic sides. You could also serve the sandwich with a refreshing drink like lemonade or iced tea.
Conclusion:
Making a great picnic sandwich is all about using fresh, high-quality ingredients and taking the time to assemble it properly. With a little planning and effort, you can make a sandwich that everyone will love. So next time you're planning a picnic, be sure to try one of the recipes from this article. You won't be disappointed!
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