Best 4 Giardiniera Meats Cheese Olives Breadsticks And Smoked Almonds For Antipasto Recipes
Are you looking for the perfect antipasto platter to serve at your next party or gathering? Look no further! This comprehensive guide will provide you with the best recipes for giardiniera meats, cheese olives, breadsticks, and smoked almonds, all of which are essential components of a truly spectacular antipasto spread. From classic Italian giardiniera to flavorful cured meats, tangy olives, crispy breadsticks, and savory smoked almonds, you'll find everything you need to create an unforgettable antipasto experience.
Here are our top 4 tried and tested recipes!
OLIVE --SAUTEED ALMONDS
Provided by Food Network
Yield 1 pound
Number Of Ingredients 4
Steps:
- Blanch the almonds 1 1/2 minutes in boiling water; drain. Plunge into cold water, then slip off the skins. Spread the almonds out on several thicknesses of paper toweling and pat dry. Transfer to fresh paper toweling and let dry 24 hours. Heat the oil in a 10-inch iron skillet over moderate heat about 2 minutes or until an almond, dropped into the oil, sizzles gently. Add half of the almonds to the oil and saute, stirring often, 4 to 5 minutes over moderately low heat until the color of light caramel. Dump the almonds into a colander set over a heatproof bowl; shake to drain off as much oil as possible, then drain on paper toweling. Return the oil to the skillet and fry and drain the remaining almonds the same way. Sprinkle with salt and cayenne and toss well; store in an airtight canister. Note: the sauteeing oil can be used to dress vegetables or salads.
OLIVE --SAUTEED ALMONDS
Steps:
- Blanch the almonds 1 1/2 minutes in boiling water; drain. Plunge into cold water, then slip off the skins. Spread the almonds out on several thicknesses of paper toweling and pat dry. Transfer to fresh paper toweling and let dry 24 hours. Heat the oil in a 10-inch iron skillet over moderate heat about 2 minutes or until an almond, dropped into the oil, sizzles gently. Add half of the almonds to the oil and saute, stirring often, 4 to 5 minutes over moderately low heat until the color of light caramel. Dump the almonds into a colander set over a heatproof bowl; shake to drain off as much oil as possible, then drain on paper toweling. Return the oil to the skillet and fry and drain the remaining almonds the same way. Sprinkle with salt and cayenne and toss well; store in an airtight canister. Note: the sauteeing oil can be used to dress vegetables or salads.
GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
GIARDINIERA-CREAM CHEESE CRACKERS
Serve these Giardiniera-Cream Cheese Crackers for a tasty Italian-inspired appetizer. With just three ingredients, these easy-to-make Giardiniera-Cream Cheese Crackers are great for dinner parties, family gatherings and more.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Spread crackers with cream cheese spread.
- Top with giardiniera.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your antipasto platter.
- Choose a variety of meats, cheeses, and olives. This will give your guests a variety of options to choose from.
- Make sure the meats and cheeses are thinly sliced. This will make them easier to eat and will help them to absorb the flavors of the other ingredients.
- Arrange the ingredients on a platter in a visually appealing way. Use different colors and textures to create a beautiful display.
- Serve the antipasto platter with breadsticks, crackers, or grissini. This will give your guests something to eat the meats, cheeses, and olives with.
Conclusion:
An antipasto platter is a delicious and easy way to start a party or gathering. It's a great way to showcase your culinary skills and to impress your guests. With a little planning and effort, you can create a beautiful and flavorful antipasto platter that everyone will love.
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