Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss the bread cubes and 1 tablespoon olive oil in a bowl. Spread on a rimmed baking sheet and bake, tossing occasionally, until crisp, 8 to 10 minutes. Let cool.
- Meanwhile, toss the giardiniera in a large bowl with the basil, olives, peppers, romaine, mortadella, prosciutto, capicola, salami, provolone and the remaining 1 tablespoon olive oil. Drizzle with the giardiniera brine and toss. Let sit about 20 minutes to let the flavors combine.
- Add the croutons to the salad and toss. Divide among bowls.
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srs jumman
[email protected]This salad looks delicious, but I'm not sure if I can find all of the ingredients.
Hani Elghimi
[email protected]I'm not sure about the combination of fruits and vegetables in this salad, but I'm willing to try it.
Span Bonyelwa
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Ireal Mcclain
[email protected]I think this salad would also be good with grilled chicken or fish.
Percy Myrick
[email protected]I would love to try this salad with different types of dressing.
Olivia McDonald
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Gaurab Kunwar
[email protected]I was pleasantly surprised by how much I enjoyed this salad.
MENO Photograph
[email protected]I'm not a huge fan of salads, but this one is really good.
Mrs Shamaa
[email protected]This salad is a great way to use up leftover ingredients.
Thehomies1st Homies
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Hassan Waseem
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
Freefire gaming bangla Mafi
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Aiza Ansari
[email protected]I would definitely recommend this salad to anyone looking for a delicious and easy-to-make recipe.
meek mike
[email protected]This salad is perfect for a light lunch or dinner.
Nura Lawan Muhammad
[email protected]I love the combination of sweet and savory in this salad.
Nkeletseng Weed
[email protected]The dressing is what really makes this salad.
Eric Lake
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Ditlhorisoeva Mothobi
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
terry whitley
[email protected]This salad was a huge hit at my last party! Everyone loved the combination of flavors and textures.