ITALIAN SUB SALAD

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Italian Sub Salad image

Provided by Food Network Kitchen

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

3 cups bread cubes
2 tablespoons extra-virgin olive oil
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped, plus 2 tablespoons brine from the jar
3/4 cup fresh basil leaves, torn
1/2 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
1 large head romaine lettuce, shredded
2 ounces sliced mortadella, cut into thin strips
2 ounces sliced prosciutto, cut into thin strips
1 ounce sliced capicola, cut into thin strips
1 ounce sliced Genoa salami or hot soppressata, cut into thin strips
1 2-ounce piece aged provolone, shaved with a vegetable peeler

Steps:

  • Preheat the oven to 400 degrees F. Toss the bread cubes and 1 tablespoon olive oil in a bowl. Spread on a rimmed baking sheet and bake, tossing occasionally, until crisp, 8 to 10 minutes. Let cool.
  • Meanwhile, toss the giardiniera in a large bowl with the basil, olives, peppers, romaine, mortadella, prosciutto, capicola, salami, provolone and the remaining 1 tablespoon olive oil. Drizzle with the giardiniera brine and toss. Let sit about 20 minutes to let the flavors combine.
  • Add the croutons to the salad and toss. Divide among bowls.

srs jumman
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This salad looks delicious, but I'm not sure if I can find all of the ingredients.


Hani Elghimi
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I'm not sure about the combination of fruits and vegetables in this salad, but I'm willing to try it.


Span Bonyelwa
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This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.


Ireal Mcclain
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I think this salad would also be good with grilled chicken or fish.


Percy Myrick
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I would love to try this salad with different types of dressing.


Olivia McDonald
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This salad is a great way to get your daily dose of fruits and vegetables.


Gaurab Kunwar
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I was pleasantly surprised by how much I enjoyed this salad.


MENO Photograph
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I'm not a huge fan of salads, but this one is really good.


Mrs Shamaa
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This salad is a great way to use up leftover ingredients.


Thehomies1st Homies
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Hassan Waseem
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This salad is so refreshing and flavorful. I will definitely be making it again.


Freefire gaming bangla Mafi
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I made this salad for a picnic and it was a big hit. Everyone loved it!


Aiza Ansari
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I would definitely recommend this salad to anyone looking for a delicious and easy-to-make recipe.


meek mike
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This salad is perfect for a light lunch or dinner.


Nura Lawan Muhammad
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I love the combination of sweet and savory in this salad.


Nkeletseng Weed
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The dressing is what really makes this salad.


Eric Lake
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This salad is so easy to make and it's always a hit with my family and friends.


Ditlhorisoeva Mothobi
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I've made this salad several times now and it's always a crowd-pleaser.


terry whitley
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This salad was a huge hit at my last party! Everyone loved the combination of flavors and textures.