Gilroy, California, is known as the "Garlic Capital of the World" and is famous for its annual Garlic Festival. One of the most popular dishes at the festival is Gilroy Garlic Bread. This delicious bread is made with fresh garlic, butter, and a variety of herbs and spices. The resulting bread is flavorful, garlicky, and perfect for any occasion. Whether you're looking for a simple side dish or an impressive appetizer, Gilroy Garlic Bread is sure to please.
Here are our top 2 tried and tested recipes!
GILROY GARLIC BREAD
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Breads
Time 42m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly combine first 6 ingredients in medium bowl.
- (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
- Preheat oven to 375 degrees.
- Spread garlic butter on cut sides of bread.
- Wrap each bread half in foil.
- (Can be prepared 1 day ahead. Refrigerate.).
- Place bread on baking sheet, cut side up.
- Bake 20 minutes, remove foil from bread.
- Preheat broiler; broil cut side up until golden brown, about 2 minutes.
Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12
GILROY, CALIFORNIA, GARLIC BREAD
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.
Provided by Annacia
Categories Yeast Breads
Time 41m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in the water in a large bowl.
- Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
- Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
- Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
- Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
- Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the garlic bread will be.
- Use fresh garlic. Fresh garlic has a much stronger flavor than jarred or powdered garlic.
- Roast the garlic before using it. Roasting the garlic mellows the flavor and makes it more spreadable.
- Use a variety of cheeses. A combination of cheeses will give the garlic bread a more complex flavor.
- Don't skimp on the butter. Butter is what makes garlic bread so delicious. Use a generous amount of butter to ensure that the bread is moist and flavorful.
- Bake the garlic bread until it is golden brown. This will ensure that the bread is cooked through and that the cheese is melted and bubbly.
Conclusion:
Garlic bread is a delicious and versatile side dish that can be served with a variety of meals. Whether you are making it for a weeknight dinner or a special occasion, there is a garlic bread recipe out there that will suit your needs.
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