Best 2 Ginas Best Collard Greens Recipes
Savor the Southern tradition of "Gina's Best Collard Greens," a culinary journey that embodies the essence of comfort food. This delectable dish, originating from the depths of soul food kitchens, combines the earthy goodness of collard greens with a symphony of bold flavors that dance on your palate. Get ready to embark on a culinary adventure that will transport you to the heart of Southern cuisine, where every bite tells a story.
Check out the recipes below so you can choose the best recipe for yourself!
GINA'S COLLARD GREENS
A slow cooked side dish with ham hock.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Thoroughly wash collards, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
GINA'S COLLARD GREENS
Steps:
- Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
Tips:
- Choose fresh, tender collard greens for the best flavor and texture.
- Wash the collard greens thoroughly to remove any dirt or grit.
- Remove the tough stems from the collard greens before cooking.
- Soak the collard greens in salted water for 30 minutes before cooking to help reduce bitterness.
- Cook the collard greens in a large pot with plenty of liquid to prevent them from burning.
- Add a ham hock or smoked turkey neck to the pot for extra flavor.
- Season the collard greens with salt, pepper, and other spices to taste.
- Serve the collard greens hot with cornbread, mashed potatoes, or rice.
Conclusion:
Collard greens are a delicious and nutritious Southern side dish that is perfect for any occasion. With a few simple tips, you can make the best collard greens that your family and friends will love. So next time you're looking for a tasty and healthy side dish, give collard greens a try. You won't be disappointed!
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