Best 4 Ginas Turnip Greens Recipes

In the realm of Southern cuisine, few dishes evoke the essence of comfort, warmth, and soul like ginas turnip greens. These flavorful greens, infused with the distinct smokiness of ham hocks, are a testament to the culinary traditions that have been passed down through generations. Whether you're looking to elevate your next family gathering or simply seeking a taste of nostalgia, discovering the best recipe for ginas turnip greens will lead you on a journey of flavor and satisfaction.

Here are our top 4 tried and tested recipes!

EASY TURNIP GREENS

Easy Turnip Greens image

A traditional Southern dish full of flavor!

Provided by kcphs09

Categories Side Dish Vegetables Greens

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

Steps:

Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g

COUNTRY TURNIP GREENS

Country Turnip Greens image

If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3/4 pound lean salt pork or bacon, diced
4-1/2 pounds fresh turnip greens, trimmed
1-1/2 cups water
1 large onion, chopped
1 teaspoon sugar
1/4 to 1/2 teaspoon pepper

Steps:

In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS

Healthy and Delicious Southern Turnip Greens image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories Side Dish Vegetables Greens

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

MA'S TURNIP GREENS

Ma's Turnip Greens image

Make and share this Ma's Turnip Greens recipe from Food.com.

Provided by MS. CINDY

Categories Greens

Time 40m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 bushel turnip greens
1/2 lb of old salt pork, bacon (FatBack)
1/2 cup bacon grease
2 red pepper pods, broken into
salt and black pepper
8 fluid ounces boiling water

Steps:

Wash the greens in cold water.
Chop Pork Bacon into 1/2" cubes.
In a large pot add your pork bacon and bacon grease. Cook until bacon starts to turn brown.
Add water into the pot with the pork bacon. Bring to a boil.
Add green into the pot. As the greens cook down add the red pepper pods, salt and black pepper.
Cook to your desire tenderness.

Nutrition Facts : Calories 328, Fat 35.7, SaturatedFat 13.4, Cholesterol 36.7, Sodium 424, Protein 1.4

Tips:

Choose Fresh Turnip Greens: Select vibrant green leaves with crisp stems and no signs of wilting or yellowing.
Wash Thoroughly: Rinse the turnip greens multiple times in cold water to remove any dirt or debris.
Trim and Chop: Trim the tough ends of the stems and chop the leaves into bite-sized pieces.
Use a Variety of Seasonings: Experiment with different spices and herbs to enhance the flavor of the greens. Common seasonings include garlic, onion, salt, pepper, red pepper flakes, and bacon.
Cook until Tender: Simmer the greens in a flavorful broth or water until they are tender, but still retain a slight crunch.
Don't Overcook: Overcooked turnip greens can become mushy and lose their vibrant color.
Serve with Cornbread or Rice: Turnip greens are traditionally served with cornbread or rice, which help to balance the slightly bitter flavor of the greens.

Conclusion:

Turnip greens are a versatile and nutritious addition to any meal. With their slightly bitter flavor and tender texture, they can be enjoyed in a variety of dishes. Whether you're looking to create a classic Southern side dish or incorporate more leafy greens into your diet, turnip greens are a delicious and healthy choice. Experiment with different cooking methods and seasonings to find your perfect turnip green recipe.