Best 2 Ginger Ale With Christmas Spices Recipes
Welcome to the realm of culinary delights, where spices and ingredients unite to create a symphony of flavors. In this article, we embark on a journey to discover the perfect recipe for "Ginger Ale with Christmas Spices," a festive beverage that embodies the magic and warmth of the holiday season. As we explore different concoctions, we'll unravel the secrets of balancing the tangy zest of ginger ale with the aromatic embrace of traditional Christmas spices. Let's stir up some merriment and create a drink that captures the spirit of the holidays, bringing joy and cheer to every sip.
Here are our top 2 tried and tested recipes!
GINGER ALE WITH CHRISTMAS SPICES
Make and share this Ginger Ale With Christmas Spices recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice.
- Add remaining ingredients.
Nutrition Facts : Calories 126, Sodium 13.1, Carbohydrate 16.1, Sugar 15.9
SPICED GINGER-GLAZED HAM
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 5
Steps:
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it's simmering.
- Drain the ham and leave until it's cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 4.3 milligram of sodium
Tips:
- Fresh ginger is essential. The fresher the ginger, the more flavorful your ginger ale will be. If you can't find fresh ginger, you can use ground ginger, but the flavor will be less pronounced.
- Use a variety of spices. The spices you use will give your ginger ale a unique flavor. Some popular choices include cinnamon, nutmeg, cloves, and allspice.
- Don't boil the ginger ale. Boiling the ginger ale will drive off the carbonation and make it flat. Instead, heat it gently over medium heat until it just comes to a simmer.
- Let the ginger ale cool completely before serving. This will allow the flavors to meld and develop.
- Serve the ginger ale chilled. Ginger ale is best served cold, so chill it in the refrigerator for at least an hour before serving.
Conclusion:
Ginger ale is a refreshing and flavorful beverage that can be enjoyed by people of all ages. It's easy to make at home, and you can customize it to your own taste by using different spices and flavorings. So next time you're looking for a refreshing drink, give ginger ale a try. You won't be disappointed!
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