Best 4 Ginger And Lime Salmon Recipes
Ginger and lime salmon is a delicious and healthy dish that can be prepared in a variety of ways. The combination of ginger and lime creates a bright and flavorful marinade that perfectly complements the delicate taste of salmon. This dish is also a great source of omega-3 fatty acids, which are important for heart and brain health. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, ginger and lime salmon is sure to please.
Let's cook with our recipes!
SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY
Steps:
- Mix marinade ingredients. Place fillet(s) in plastic sealable bag and pour marinade over, turning to coat. Let marinate 30 minutes at room temperature or 1 hour in the refrigerator, turning the fish once or twice to distribute the marinade evenly. Prepare a grill. Drain fish, reserving marinade. Place fillets on grill over indirect high heat and cover. Baste occasionally with the marinade. Do NOT turn the salmon fillets. When they are done, the fillets will lift easily from the skin. Approximately 5-6 minutes/1/2" inch of fillet or steak.
GINGER AND LIME SALMON
JW and I decided to make 2010 'the summer of ginger and lime.' We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green salad and steamed jasmine rice.
Provided by janaluwho
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.
- Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.
- Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.
Nutrition Facts : Calories 218 calories, Carbohydrate 2.6 g, Cholesterol 76 mg, Fat 11.9 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 2 g, Sodium 142.5 mg, Sugar 0.2 g
POACHED SALMON WITH LIME AND GINGER SAUCE
Make and share this Poached Salmon With Lime and Ginger Sauce recipe from Food.com.
Provided by carrie sheridan
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil 1 inch of water in a large skillet.
- Place salmon in the pan; cover and poach gently until just cooked through.
- Meanwhile, boil the wine, lime juice and ginger in a small pot until it is reduced to about 1-2 TBS.
- Turn heat very low over the wine/lime/ginger and whisking constantly, slowly add the cold butter, 1 TBS at a time.
- Pour sauce over the salmon and serve.
LIME AND GINGER GRILLED SALMON
Make and share this Lime and Ginger Grilled Salmon recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together lime rind, lime juice, oil, ginger and jalapeno.
- Set aside a teaspoon of the mixture.
- Place salmon steaks in a dish just large enough to hold them.
- Pour remaining lime juice mixture over salmon and turn to coat.
- Marinate at room temperature for 15 minutes, turnig once (Do not marinate longer than 30 minutes or the salmon will go mushy).
- Preheat bbq to medium high and grease grill.
- Bbq salmon turning once, until cooked through, about 3 to 4 minutes on each side.
- Remove to platter and spoon reserved lime juice mixture over salmon.
- Serve immediately.
- If you wish to broil salmon, place on a rack set over a pan.
- Broil about 4 inches from heat, turning once, until salmon is cooked through, about 3 to 4 minutes per side.
Tips:
- Choose high-quality salmon: Look for salmon that is wild-caught and sustainably sourced. Fresh salmon will have a bright, vibrant color and a firm texture.
- Use fresh ginger and lime: Fresh ginger and lime add a bright, citrusy flavor to the salmon. If you don't have fresh ginger or lime, you can use ground ginger or bottled lime juice, but the flavor will be less intense.
- Marinate the salmon for at least 30 minutes: Marinating the salmon in the ginger-lime mixture helps to infuse it with flavor. You can marinate the salmon for up to 2 hours, but 30 minutes is the minimum amount of time needed to get good flavor.
- Cook the salmon over medium heat: Cooking the salmon over medium heat helps to prevent it from drying out. If you cook the salmon over high heat, it will cook too quickly and the inside will be undercooked.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. If you let it sit for too long, it will start to dry out and the flavor will diminish.
Conclusion:
Ginger and lime salmon is a delicious, healthy, and easy-to-make meal. It's perfect for a weeknight dinner or a special occasion. The ginger and lime marinade adds a bright, citrusy flavor to the salmon, and the salmon is cooked to perfection. Serve the salmon with your favorite sides, such as rice, vegetables, or salad.
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