Best 2 Ginger Beef And Green Bean Stir Fry Recipes

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If you're looking for a quick and easy stir-fry recipe that's packed with flavor, look no further than ginger beef and green bean stir fry. This dish is a classic for a reason: it's simple to make, uses affordable ingredients, and is absolutely delicious. The combination of tender beef, crisp green beans, and savory ginger-soy sauce is sure to please everyone at the table. Plus, it's a healthy meal that's low in calories and fat, but high in protein and vegetables. So what are you waiting for? Let's get cooking!

Here are our top 2 tried and tested recipes!

GINGER, BEEF, AND GREEN BEAN STIR-FRY



Ginger, Beef, and Green Bean Stir-Fry image

Make and share this Ginger, Beef, and Green Bean Stir-Fry recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons low sodium soy sauce
4 teaspoons cornstarch
1 tablespoon hoisin sauce
2 -3 teaspoons chili-garlic sauce (such as Lee Kum Kee)
1 (14 ounce) can reduced-sodium fat-free chicken broth
2 teaspoons dark sesame oil, divided
1/4 cup finely chopped green onion
2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
1 lb boneless sirloin steak, cut into 1/4-inch strips
5 cups cut green beans (2-inch, about 1 1/4 pounds)
1 cup red bell pepper, strips
3/4 cup slice green onion top (2-inch)
2 cups hot cooked white rice

Steps:

  • Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.
  • Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
  • Add 1/4 cup chopped green onions, ginger, and garlic to pan; sauté 30 seconds.
  • Add beef to pan, and sauté for 4 minutes or until browned. Remove from pan.
  • Wipe pan dry with a paper towel. Add remaining 1 teaspoon oil to pan; heat over medium-high heat.
  • Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently.
  • Add 3/4 cup green onion tops; sauté 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil.
  • Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.

GINGER, BEEF, AND GREEN BEAN STIR FRY RECIPE - (4.8/5)



Ginger, Beef, and Green Bean Stir Fry Recipe - (4.8/5) image

Provided by á-48683

Number Of Ingredients 14

3 Tbsp. soy sauce
4 tsp. cornstarch
1 Tbsp. hoisin sauce
2-3 tsp. chili garlic sauce (such as Lee Kum Kee)
1 (14 oz.) can chicken broth
2 tsp. dark sesame oil, divided
1/4 cup finely chopped green onions
2 Tbsp. minced peeled fresh ginger
3 garlic cloves, minced
1 lb. boneless sirloin steak, cut into 1/4 in. strips
5 cups (2 in.) cut green beans (about 1 1/4 lbs.)
1 cup red bell pepper strips
3/4 cup (2 in.) slices green onion tops
2 cups hot cooked white rice

Steps:

  • Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside. Heat 1 tsp. oil in a large nonstick skillet over medium-high heat. Add 1/4 cup chopped green onions, ginger, and garlic to pan; saute 30 seconds. Add beef to pan, and saute for 4 minutes or until browned. Remove from pan. Wipe pan dry with a paper towel. Add remaining 1 tsp. oil to pan; heat over medium-high heat. Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently. Add 3/4 cup green onion tops; saute 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.

Tips:

  • To save time, use pre-cut green beans and ginger.
  • If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
  • If you like your stir-fry spicy, add a pinch of red pepper flakes or a chopped chili pepper.
  • For a vegetarian version of this dish, omit the beef and add more vegetables, such as broccoli or bell peppers.
  • Serve over rice or noodles.

Conclusion:

This ginger beef and green bean stir-fry is a quick and easy weeknight meal that's packed with flavor. The beef is tender and juicy, the green beans are crisp-tender, and the ginger-soy sauce is the perfect finishing touch. Serve over rice or noodles for a complete meal.

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