ALMOND BRICKLE COFFEE CAKE
This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been requested by people that have previously purchased it. The apricot and toffee bits combine to make a moist coffee cake that looks as good as it tastes.
Provided by Kaytie Did
Categories Breads
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
- Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
- Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
- Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
- Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
- Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
- Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
- Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.
Nutrition Facts : Calories 364, Fat 18.6, SaturatedFat 10.3, Cholesterol 88.3, Sodium 326.2, Carbohydrate 44.5, Fiber 1.3, Sugar 25.7, Protein 5.3
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Enrique Ibarra
[email protected]I was really disappointed with this cake. The texture was weird, and the flavor was bland. I would not recommend this recipe.
Suryanshu Thapa
[email protected]This cake was a complete waste of time. The instructions were confusing, and the cake batter was too thick. The cake didn't rise properly, and the almond brickle was soggy. I would not recommend this recipe.
Bk Villain
[email protected]I wasn't really impressed with this recipe. The cake was a little too sweet for my taste, and the almond brickle was a little too crunchy. I think I'll pass on this one.
rhovz bham
[email protected]This cake was just okay. The almond brickle was a nice touch, but the cake itself was a little bland. I think I'll try a different recipe next time.
Vigorous Nabeel
[email protected]I was really disappointed with this recipe. The cake was dry and crumbly, and the almond brickle was too hard. I don't think I'll be trying this recipe again.
Darine Haitham
[email protected]This cake was a total disaster! The instructions were unclear, and the cake batter was too thick. The cake didn't rise properly, and the almond brickle was soggy. I would not recommend this recipe.
Mike Oxmal
[email protected]I'm so glad I tried this recipe. The cake was so easy to make, and it turned out perfect. The almond brickle was the perfect touch. I will definitely be making this cake again.
Hassan Haszzy
[email protected]This cake was a huge success! My family and friends raved about how delicious it was. I will definitely be adding this recipe to my favorites.
Subhan Jutt
[email protected]I was really impressed with this recipe. The cake was so moist and fluffy, and the almond brickle was the perfect finishing touch. I will definitely be making this cake again.
banana bread
[email protected]This cake was absolutely delicious! The almond brickle added a wonderful crunch and nutty flavor that perfectly complemented the coffee flavor. I highly recommend this recipe to anyone who loves coffee and nuts.
Joseph Hernandez
[email protected]I loved the simplicity of this recipe. With just a few simple ingredients, I was able to create a delicious and elegant cake. The cake was a hit with my family and friends, and I'm sure I'll be making it again soon.
aminulla khan
[email protected]This almond brickle coffee cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and bitterness from the coffee. The almond brickle added a nice crunch and nutty flavor. I will definitely be making this cake