Best 4 Ginger Brew Float Recipes
Ginger Brew Float is an effervescent and delectable beverage that combines the zesty flavor of ginger beer with the creamy silkiness of vanilla ice cream. This classic float is a summertime favorite, perfect for cooling off on a hot day or enjoying as a refreshing treat. With its simple ingredients and easy preparation, the Ginger Brew Float is a delightful treat that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN GINGER FLOAT
Steps:
- Place 4 float glasses in the freezer to chill.
- When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.
GREEN TEA AND GINGER BEER FLOAT
Chill glasses in the freezer for 5-10 minutes to keep the ice cream from melting into the ginger beer too quickly.
Provided by Claire Saffitz
Yield Makes 1
Number Of Ingredients 4
Steps:
- Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.
GINGER ALE ICE CREAM FLOATS
From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.
Provided by COOKGIRl
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: original recipe specified Reed's Apple ginger brew.
- Scoop 1 cup ice cream into individual sundae glasses.
- Pour enough ginger brew to the top without spilling over.
- Enjoy immediately. Diet later.
3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS
Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
- Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
- To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
- Do Ahead
- Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.
Tips:
- Choose ripe ginger: For the best flavor, use ginger that is firm and free of blemishes. Look for ginger that has a plump appearance and a light brown skin.
- Peel the ginger thinly: This will help to preserve the ginger's flavor and prevent it from becoming too bitter.
- Use a cheesecloth bag: When steeping the ginger in the water, use a cheesecloth bag to contain the ginger. This will make it easier to remove the ginger later.
- Let the ginger brew steep for at least 12 hours: The longer you steep the ginger, the more flavorful the ginger brew will be. You can steep it for up to 24 hours for a stronger flavor.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on your personal preference. Start with a small amount and add more to taste.
- Serve the ginger brew chilled: Ginger brew is best served chilled. You can store it in the refrigerator for up to 5 days.
Conclusion:
Ginger brew is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a healthy and delicious drink, ginger brew is a great option. Experiment with different flavors and ingredients to create your own unique ginger brew recipe.
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