Best 2 Ginger Carrot Bread Recipes

Ginger carrot bread is a delightful fusion of sweet, spicy, and earthy flavors that makes a perfect treat for breakfast, brunch, or teatime. This delectable bread combines the aromatic warmth of ginger with the natural sweetness of carrots, resulting in a moist and tender loaf that is both comforting and invigorating. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating a truly exceptional ginger carrot bread.

Here are our top 2 tried and tested recipes!

CARROT-GINGER TEA BREAD

Carrot-Ginger Tea Bread image

Provided by Judith Choate

Categories Ginger Breakfast Brunch Dessert Bake Prune Carrot Edible Gift Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Quantity: Three 6-inch loaves

Number Of Ingredients 12

Ingredients

2 large eggs, at room temperature
3/4 cup canola oil
1/2 cup (about 10) puréed cooked prunes
1 cup freshly grated carrots
2 tablespoons minced candied or crystallized ginger
1 tablespoon ginger juice*
2 teaspoons freshly grated orange zest
1 1/2 cups all-purpose flour
1 cup bran flour
1 cup light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Preheat oven to 375°F.
Place the eggs in a medium mixing bowl and whisk until frothy. Beat in the oil and prune purée. When well blended, using a wooden spoon, beat in the carrots, minced ginger, ginger juice, and orange zest.
Combine the all-purpose flour with the bran flour, brown sugar, baking powder, and baking soda in a large bowl. When blended, add the carrot mixture, beating with a wooden spoon to incorporate.
Spoon the batter into the prepared pans. Bake for about 25 minutes, or until the edges begin to pull away from the pans and a cake tester inserted into the center comes out clean.
Remove from the oven and invert onto a wire rack. Allow to cool before serving or storing.

GINGER-CARROT BREAD

Ginger-Carrot Bread image

This moist bread is a quick, easy, and delicious breakfast idea. There's no need to grate carrots to make this recipe; carrot juice gives it just as much flavor without the extra work.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
3/4 cup sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup carrot juice
1 1/2 cups all-purpose flour
3/4 teaspoon ground ginger
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped toasted walnuts

Steps:

Preheat oven to 350 degrees. Lightly coat an 8-by-4-inch (1 quart) loaf pan with cooking spray. Set aside.
In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl, whisk together flour, ginger, baking powder, and salt. Add the flour mixture to the egg mixture, whisking just to combine. Fold in the walnuts.
Pour batter into prepared pan; bake until a toothpick inserted in the middle comes out clean, 45 to 55 minutes. Transfer to a wire rack; let cool in pan 10 minutes, then invert loaf onto rack to cool completely. Slice just before serving.

Tips:

Choose the Right Carrots: Select fresh, tender carrots for the best flavor and texture. Organic or locally grown carrots are excellent choices, as they are typically sweeter and more flavorful.
Grate the Carrots Finely: Finely grating the carrots helps them blend seamlessly into the bread batter. This ensures an even distribution of carrot flavor and a smooth, moist texture.
Use Fresh Ginger: Fresh ginger adds a vibrant, spicy flavor to the bread. Peel and grate the ginger finely to release its full flavor and aroma.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined, avoiding overdevelopment of the gluten.
Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time to ensure the bread bakes evenly and doesn't overcook.
Use a Loaf Pan with Straight Sides: A loaf pan with straight sides helps the bread rise evenly, resulting in a uniform shape and texture.
Cool the Bread Completely: Allow the bread to cool completely before slicing and serving. This helps the bread set and develop its full flavor.

Conclusion:

Ginger carrot bread is a delightful treat that combines the natural sweetness of carrots with the zesty warmth of ginger. It's a versatile bread that can be enjoyed as a snack, breakfast bread, or even a dessert. With its moist, flavorful crumb and beautiful golden-brown crust, this bread is sure to be a hit with family and friends. Whether you're looking for a healthy alternative to traditional quick breads or simply seeking a unique and delicious baked good, ginger carrot bread is a recipe worth trying. So why not gather your ingredients and preheat your oven? Let's embark on a culinary adventure and create this delectable masterpiece!