Best 3 Ginger Chicken Burgers Recipes

Are you looking for a delicious and healthy twist on the classic chicken burger? Look no further than ginger chicken burgers! Packed with flavor and nutrients, these burgers are sure to tantalize your taste buds and keep you feeling full and satisfied. With the perfect balance of sweet, savory, and spicy, ginger chicken burgers are an excellent choice for a quick and easy weeknight meal or a fun weekend cookout. Ready to embark on a culinary journey that will leave you craving more? Let's dive into the world of ginger chicken burgers and explore the best recipes that will make your taste buds sing!

Let's cook with our recipes!

PACIFIC RIM CHICKEN BURGERS WITH GINGER MAYONNAISE

Pacific Rim Chicken Burgers With Ginger Mayonnaise image

This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.

Provided by Sharon123

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 1/4 lbs ground chicken
2/3 cup panko breadcrumbs (Japanese bread crumbs)
1 egg, lightly beaten
2 green onions, thinly sliced
3 tablespoons chopped cilantro
1 clove garlic, minced
1 teaspoon asian hot chili sauce
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup bottled teriyaki sauce
4 teaspoons honey
4 hamburger buns with sesame seeds, split and toasted
4 leaves red leaf lettuce
1 cucumber, peeled,seeded,halved and thinly sliced lengthwise
1/2 cup mayonnaise
2 teaspoons sweet pickle relish
2 teaspoons minced fresh ginger
2 teaspoons lime juice
1 clove garlic, minced
1/4 teaspoon salt

Steps:

MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
With oiled hands, form into 4 patties.
Mix together teriyaki glaze and honey in a small bowl.
In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional cilantro and cucumber slices.
Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.

GINGER CHICKEN BURGERS

Ginger Chicken Burgers image

Make and share this Ginger Chicken Burgers recipe from Food.com.

Provided by katew

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

500 g ground chicken
1 lime, juiced
3 tablespoons sweet chili sauce
1 teaspoon fish sauce
1/2 cup leek, finely diced
1/2 cup coriander, chopped
1 cup breadcrumbs
1 egg
2 tablespoons ginger powder

Steps:

Mix all ingredients vigorously together in a bowl.
Roll into balls, press into patties 2 cm thick.
Fry in a pan on medium heat in olive oil for about 3 minutes on each side.
Serve as desired.

Nutrition Facts : Calories 322.6, Fat 12.8, SaturatedFat 3.6, Cholesterol 152.7, Sodium 411.3, Carbohydrate 24.9, Fiber 2.3, Sugar 2.6, Protein 27.3

GINGER CHICKEN BURGERS WITH SESAME SLAW

Ginger Chicken Burgers with Sesame Slaw image

This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.-Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground chicken
1 teaspoon minced fresh gingerroot
3/4 teaspoon minced garlic
1/2 teaspoon kosher salt
1-1/4 cups coleslaw mix
2 tablespoons thinly sliced green onion
2 tablespoons Asian toasted sesame salad dressing
1 tablespoon mayonnaise
1-1/4 teaspoons black sesame seeds or sesame seeds
2 sesame seed hamburger buns, split

Steps:

Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. , Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. , In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.

Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

Choose the right chicken. Ground chicken breast is the best option for these burgers, as it is lean and flavorful. You can also use ground chicken thigh, but it will be slightly fattier.
Don't overmix the meat. Overmixing can make the burgers tough. Gently combine the ingredients until they are just combined.
Shape the burgers gently. Use your hands to gently shape the burgers into patties. Do not press down on them, as this will make them dense.
Cook the burgers over medium heat. This will help to prevent them from drying out. If you cook them over high heat, they will brown too quickly and the inside will be undercooked.
Use a meat thermometer to ensure that the burgers are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
Serve the burgers on your favorite bun with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and bacon.

Conclusion:

Ginger chicken burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a backyard barbecue. With a few simple tips, you can make sure that your ginger chicken burgers are juicy, flavorful, and cooked to perfection.

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