Ginger cinnamon cranberry sauce is a delectable condiment that seamlessly blends the tartness of cranberries with the warmth of ginger and cinnamon. It offers a vibrant red hue and a burst of flavor that perfectly complements a variety of dishes, especially during festive occasions like Thanksgiving or Christmas. Whether you prefer a savory or sweet sauce, there are numerous recipe variations that cater to different palates. This article will guide you through the process of creating an exceptional ginger cinnamon cranberry sauce, providing step-by-step instructions, ingredient lists, and helpful tips to ensure success in your culinary endeavor.
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GINGER-CINNAMON CRANBERRY SAUCE
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Provided by Mr Mangia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g
CINNAMON AND GINGER CRANBERRY SAUCE
Categories Fruit Side Christmas Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Cranberry Sauce Healthy Vegan Christmas Eve Simmer
Yield 1
Number Of Ingredients 9
Steps:
- Bring the raisins, cherries, cranberries, orange juice and water to the boil. Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture. Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse. Remove from the heat and allow to cool completely. Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency. Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.
Tips:
- Fresh is best: Use fresh cranberries for the best flavor and texture. If you can't find fresh cranberries, frozen cranberries will also work.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Some popular spices to use in cranberry sauce include cinnamon, ginger, nutmeg, and cloves.
- Add a little sweetness: Cranberry sauce can be tart, so you may want to add a little sweetness to balance out the flavor. You can use sugar, honey, or maple syrup.
- Cook it low and slow: Cranberry sauce should be cooked over low heat to prevent it from scorching. Stir it occasionally to ensure that it cooks evenly.
- Let it cool before serving: Cranberry sauce is best served cold. Let it cool to room temperature before serving, or chill it in the refrigerator for a few hours.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With so many different recipes to choose from, you're sure to find a cranberry sauce that you'll love. So next time you're looking for a delicious and easy-to-make condiment, give cranberry sauce a try. You won't be disappointed!
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