Best 3 Ginger Coconut Slice Recipes

WOMEN'S WEEKLY VINTAGE EDITION: GINGER COCONUT SLICE

Steps:

• Combine butter and golden syrup in a medium pan and stir over heat until the butter is melted. Stand until warm.
• Stir in sifted dry ingredients, sugar, coconut and egg; press mixture over base of greased 19 cm x 29 cm rectangular slice pan.
• Bake in a moderate oven for about 30 minutes or until lightly browned and firm. Cool in pan.
• To make lemon icing, sift icing sugar into small heatproof bowl and stir in butter, rind and enough juice to make a stiff paste. Stir over hot water until spreadable.
• Spread the slice with lemon icing and leave to set.

GINGER COCONUT SLICE

Steps:

• Grease a 19cm x 29cm slice pan.
• Line base with baking paper.
• Melt the butter and golden syrup in a small pan (or very carefully in the microwave on a low setting, stir well to combine).
• Combine the sifted flour, ground ginger, chopped ginger, sugar, coconut and egg in a large bowl.
• Pour in the melted butter and syrup mixture.
• Stir well to combine and press into the prepared pan.
• Cook in a 180 degree C oven, about 15 minutes, or until light brown.
• Stand for 5 minutes to firm, then turn out onto a wire rack to finish cooling.
• ICING: Sift the icing sugar mixture into a bowl.
• Add the butter, lemon rind and juice.
• Add enough hot water to make it a spreadable consistency.
• Spread icing over cooled slice.
• When icing has set, cut into squares.

COCONUT GINGER RICE

Steps:

• Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
• Stir in rice.
• Heat to boiling, reduce heat.
• Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
• Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
• Garnish with coconut and lemon slices.