Best 3 Ginger Glazed Mahi Recipes
Welcome to the comprehensive guide to discovering the perfect recipe for a tantalizing dish of ginger glazed mahi. This versatile fish, known for its delicate flavor and flaky texture, pairs wonderfully with the sweet, tangy, and spicy notes of a ginger glaze. Whether you prefer a simple preparation or a more elaborate culinary creation, this article will lead you through a journey of flavors and techniques to create an unforgettable ginger glazed mahi dish that will delight your taste buds and impress your dinner guests.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
GINGER GLAZED MAHI
This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.
Provided by Aimchick
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
- Preheat oven to 400.
- In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
- Place fish in skillet, but be careful--it will splatter a bit.
- Leave the fish to sizzle away for 5 minutes.
- Flip the fish over and place entire pan in the oven for 15 minutes.
- Enjoy.
GINGER GLAZED MAHI MAHI
Steps:
- Directions 1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. 2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Tips for Making Ginger Glazed Mahi-Mahi:
- Choose fresh mahi-mahi fillets. Look for fillets that are firm and have a slightly pink color. Avoid fillets that are slimy or have a strong fishy smell.
- Marinate the fish for at least 30 minutes. This will help to infuse the fish with flavor and keep it moist during cooking.
- Cook the fish over medium heat. This will help to prevent the fish from overcooking and becoming dry.
- Baste the fish with the ginger glaze frequently. This will help to keep the fish moist and flavorful.
- Serve the fish immediately. Ginger glazed mahi-mahi is best served hot off the grill.
Conclusion:
Ginger glazed mahi-mahi is a delicious and healthy seafood dish that is perfect for a summer meal. The ginger glaze adds a sweet and tangy flavor to the fish, and the fish itself is a good source of protein and omega-3 fatty acids. This recipe is easy to follow and can be made in under an hour. So next time you are looking for a quick and easy seafood dish, give ginger glazed mahi-mahi a try.
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