Best 3 Ginger Honey Chicken Stir Fry Recipes
Savor the tantalizing flavors of tender chicken, the warmth of fresh ginger, and the subtle sweetness of honey in this delectable culinary creation known as "Ginger Honey Chicken Stir Fry." This dish promises an explosion of flavors in every bite, making it a true symphony of taste. With its vibrant colors, delightful aroma, and irresistible taste, this stir fry is sure to be a hit at any dinner table and will leave you craving for more. Unleash your inner chef and embark on a culinary journey as we delve into the secrets of creating this scrumptious meal in the comfort of your own kitchen.
Let's cook with our recipes!
HONEY-GINGER CHICKEN STIR-FRY
When I was first married, we didn't have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we're home alone and can easily double it for company. -April Walcher, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the honey, soy sauce, lemon juice and ginger; set aside. , Sprinkle chicken with salt and pepper. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until lightly browned. Add vegetables and water chestnuts; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. , Stir honey mixture and stir into chicken mixture. Cook for 3-5 minutes or until heated through and chicken is no longer pink. Serve with rice.
Nutrition Facts : Calories 420 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 554mg sodium, Carbohydrate 62g carbohydrate (20g sugars, Fiber 6g fiber), Protein 29g protein.
HONEY GINGER CHICKEN STIR-FRY
Make and share this Honey Ginger Chicken Stir-Fry recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
- Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
- Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.
GINGER HONEY CHICKEN STIR FRY
This recipe uses breaded chicken. I suggest Recipe #466587 for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending on the amount of bread chicken pieces used. I use 8-11 pieces per person. This recipe can be doubled.
Provided by King Jay II
Categories Hunan
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil, Juice from the Meyer Lemon, Sugar, grated Garlic and 1 inch grated Ginger in a bowl. Mix thouroughly.
- Heat the Peanut oil in a wok on medium high. Add the Onions and reduce the heat to medium. Cook for a minute and add the chopped garlic and 1/2 inch Ginger. Cook for 2 minutes and then add the colored bell pepper and cook for another 2 minutes.
- Next increase the heat to med. high and stir fry for another minute.
- Now add the chicken pieces and stir fry for another minute. Increase the heat to high and then add the Honey sauce. Cook for another minute or two.
- Add the chopped Onion greens to the dish. Serve hot from the wok .
- Serve over rice. Sprinkle roasted sesame seeds over serving.
Nutrition Facts : Calories 496.8, Fat 17.1, SaturatedFat 2.8, Sodium 1388.8, Carbohydrate 87.2, Fiber 1.6, Sugar 81.6, Protein 3.6
Tips:
- Use fresh ginger and garlic. Fresh ginger and garlic have a more intense flavor than ground or powdered options and will give your stir-fry a more authentic taste.
- Cut your chicken into small, bite-sized pieces. This will help them cook evenly and quickly.
- Marinate your chicken in the ginger-honey sauce for at least 30 minutes. This will help the chicken absorb the flavors of the sauce and make it more tender.
- Use a large skillet or wok over high heat. This will help the chicken cook quickly and prevent it from sticking to the pan.
- Add the vegetables to the skillet in stages. Start with the vegetables that take longer to cook, such as broccoli and carrots. Then, add the softer vegetables, such as bell peppers and snow peas.
- Stir-fry the chicken and vegetables until they are cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit and the vegetables should be tender but still slightly crisp.
- Serve the ginger-honey chicken stir-fry over rice or noodles. You can also serve it with a side of steamed vegetables.
Conclusion:
Ginger-honey chicken stir-fry is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a tasty and healthy meal, give this ginger-honey chicken stir-fry a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
