Best 5 Ginger Lassi Recipes
Lassi is a popular traditional yogurt-based drink from India. Ginger lassi is a variation that adds the zesty flavor of ginger to the creamy and tangy yogurt base. It's a refreshing and flavorful beverage that can be enjoyed as a thirst-quencher, a digestive aid, or a healthy snack. With its perfect balance of sweet, tangy, and spicy flavors, ginger lassi is a delightful way to cool down on a hot summer day or to soothe an upset stomach. The addition of ginger also gives it a unique and invigorating aroma that makes it a refreshing and stimulating drink.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER MANGO LASSI
Steps:
- To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
- Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
- Put ginger and remaining ingredients in the blender and blend until thick and smooth.
- If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.
MANGO GINGER LASSI
Make and share this Mango Ginger Lassi recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
- Put all ingredients into the blender and blend until completely smooth.
- Enjoy!
HONEY-GINGER LASSI
This is different than a traditional Lassi in that it doesn't include yogurt. It is something like a thin milkshake with a bit of spice. Recipe is from Vegetarian Planet. There is also a variation to make it a warm drink.
Provided by cookiedog
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the ice in a blender. Blend for 30 seconds to froth the milk.
- Add the ice cubes, and blend until the ice is pulverized. Pour the lassi into large glasses filled with ice, and serve.
- Variation: The same ingredients can make a soothing warm drink. Increase the milk to 3 cups, and heat it almost to a boil. Add the honey, ginger, and nutmeg, and stir well. Omit the ice. Serve in mugs.
Nutrition Facts : Calories 314.8, Fat 10, SaturatedFat 5.7, Cholesterol 30.5, Sodium 125.8, Carbohydrate 49.3, Fiber 0.2, Sugar 50.9, Protein 10
GINGER LASSI
Lassi are drinks made with thinned yogurt. They may be salty or sweet and flavored with fruit or with spices and herbs. This on would be called a "namkeen" or "salty" lassi and is a digestive. It may be served before or during a meal. From Madhur Jaffrey,
Provided by susie cooks
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Put yogurt in a bowl. Beat lightly with a whisk until light and creamy.
- Hold the ginger over the yogurt and squeeze out all of its liquid.
- Discard the ginger pulp in your hands.
- Add the salt and cumin seeds to the yogurt and mix well.
- Slowly pour in about 1/2 cup of water, mixing as you go.
- Add ice and mix again.
- Taste for balance of flavor.
- Pour into serving glass.
MANGO GINGER LASSI
Categories No-Cook Low Fat Vegetarian Quick & Easy Yogurt Wheat/Gluten-Free Raw
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add all ingredients to your blender in the order listed and blend until very smooth. Serve immediately in a tall glass. The pistachios are optional, and can either be blended in or chopped and sprinkled on top.
Tips:
- For a refreshing twist, try adding a squeeze of lime juice or a teaspoon of lemon zest to the lassi.
- If you like your lassi on the sweeter side, add an extra tablespoon of sugar or honey.
- For a thicker lassi, use more yogurt. For a thinner lassi, use more milk.
- To make a vegan lassi, use dairy-free yogurt and milk.
- For a protein-packed lassi, add a scoop of protein powder.
- Garnish your lassi with a sprinkle of ground cardamom, cinnamon, or nutmeg.
- Serve lassi chilled or over ice.
Conclusion:
Ginger lassi is a delicious and refreshing drink that is easy to make at home. With its unique blend of sweet, sour, and spicy flavors, it is a perfect beverage to enjoy on a hot summer day or as a digestive aid after a heavy meal. Whether you prefer it plain or with a variety of flavorings and toppings, there is sure to be a ginger lassi recipe that you will love. So next time you are looking for a refreshing and healthy drink, give ginger lassi a try!
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