If you're looking for a quick and easy dressing that will add a burst of flavor to your salads, then ginger lemon dressing is a great option. This zesty dressing is made with fresh ginger, lemon juice, olive oil, and a few simple spices. It's light, refreshing, and perfect for summer salads or grilled vegetables. In this article, we'll provide you with a step-by-step guide to making ginger lemon dressing, along with some tips and variations to help you customize it to your taste. So, gather your ingredients and let's get started on creating this delicious and versatile dressing!
Let's cook with our recipes!
REFRESHING LEMON-GINGER DRESSING
This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g
GINGER-LEMON DRESSING
Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes about 1/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together first three ingredients. Season with salt.
LEMON HONEY GINGER SALAD DRESSING
Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 3/4 cup(approx)
Number Of Ingredients 9
Steps:
- Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
- Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.
Tips:
- Use fresh ingredients: Fresh ginger and lemon zest bring a vibrant flavor to the dressing. If possible, use organic ingredients to avoid pesticides and chemicals.
- Adjust the spiciness: The amount of ginger you use will determine the spiciness of the dressing. Start with a small amount and add more to taste.
- Use a good quality olive oil: The quality of the olive oil you use will make a big difference in the taste of the dressing. Choose a flavorful extra virgin olive oil.
- Let the flavors meld: Allow the dressing to sit for at least 30 minutes before using to allow the flavors to meld.
- Use the dressing on a variety of dishes: This dressing is perfect for salads, grilled vegetables, fish, and chicken. It can also be used as a marinade.
Conclusion:
This ginger lemon dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright and tangy flavor, this dressing is sure to be a hit at your next gathering.
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